10 options for this dish so dear to Brazilians




Perfect Chicken Sausage – Photo: Guia da Cozinha

Image: Kitchen guide

Chicken sausage is always one of the most delicious dishes at family lunch! It will be possible to prepare it in different ways and add different types to complete the recipe and make it more delicious. The Kitchen Guide shows you how to prepare different versions of this delicious dish! It will be hard to decide which one to prepare first, check it out:

Whole chicken sausage



Perfect Chicken Sausage - Photo: Guia da Cozinha

Perfect Chicken Sausage – Photo: Guia da Cozinha

Image: Kitchen guide

While: 15min (+1h in the fridge)

Activities: 4 food

Bother: Easier

Ingredients

  • 1 tablespoon of oil
  • 1 yellow pepper, chopped
  • 1/2 cup frozen peas
  • 2 cooked and shredded chicken breasts
  • 1/2 cup green corn (drained)
  • 1/2 cup chopped green olives
  • 1 grated carrot
  • oil to drip
  • 1 cup (tea) of mayonnaise
  • 1 box of sour cream (200g)
  • Salt, pepper and chopped parsley to taste
  • Straw potatoes to decorate

Preparation mode

Put the pan on medium heat with oil and fry the pepper for 4 minutes. Add the peas and cook for 2 minutes. Transfer to the bowl and combine the chicken, corn, olives and carrots. Pour oil and mix. In a bowl, mix mayonnaise, sour cream, salt, pepper and parsley until homogenized. Add the other ingredients, mix, cover and refrigerate for 1 hour. Arrange on a plate, sprinkle with potato straws and serve.

Traditional chicken sausage



Traditional chicken sausage - Image: Born

Traditional chicken sausage – Image: Born

Image: Kitchen guide

While: 30min (+1h in the fridge)

Activities: 5 meals

Bother: Easier

Ingredients

  • 1 cup of potato
  • 1 cup cooked and shredded chicken
  • 1 can of canned corn
  • 1 medium grated carrot
  • 1/2 cup diced celery
  • 2 tablespoons of chopped parsley
  • 1/3 cup white or dark raisins
  • 1 cup (tea) of mayonnaise
  • Salt and black pepper to taste
  • Lettuce and potato leaves for garnish

Preparation mode

Boil the potatoes for 10 minutes or until soft. Pour into a bowl. Add chicken, corn, carrots, celery, parsley, raisins and mayonnaise. Mix the season with salt and pepper to taste. Line the bottom of one bowl with lettuce leaves. Arrange the sausages, sprinkle with potato straws and serve.

Chicken sausage with yogurt



Chicken sausage with yogurt - Image: Born

Chicken sausage with yogurt – Image: Born

Image: Kitchen guide

While: 20min (+1h in the fridge)

Activities: 5 meals

Bother: Easier

Ingredients

  • 1 sliced ​​green apple
  • Juice of 1/2 lemon
  • 3 cups of cooked and shredded chicken
  • 1 can of dried corn
  • 2 boiled potatoes
  • 1 cup black raisins
  • 1 chopped celery stalk
  • 1 cup (tea) of mayonnaise
  • 1 cup of natural yogurt (170g)
  • Salt and chopped parsley to taste
  • Straw potatoes to decorate

Preparation mode

In a bowl, put apple, lemon juice, shredded chicken, corn, potato, raisins, celery, mayonnaise, yogurt, season with salt and parsley and mix. Cover and put in the refrigerator for 1 hour. Remove and transfer to a plate. Garnish with potato wedges and serve immediately.

Chicken mayonnaise sausage



Salpicão de mayonnaise with chicken - Image: Born

Salpicão de mayonnaise with chicken – Image: Born

Image: Kitchen guide

While: 30min (+2h in the fridge)

Activities: 5 meals

Bother: Easier

Ingredients

  • 1 green apple without seeds, diced
  • 1 lemon juice
  • 2 cups cooked and shredded chicken
  • 1 cup grated carrot
  • 1/2 cup(s) chopped celery
  • 1 can of canned corn
  • 1/3 cup raisins

Mayonnaise

  • 1 boiled egg yolk
  • 1/3 cup cold milk
  • 1 teaspoon mustard
  • Salt and black pepper to taste
  • 2/3 cup oil (approx.)

Preparation mode

Cut the apple, put it in a bowl and pour the lemon juice. Add chicken, carrots, celery, corn, raisins and mix. For mayonnaise, beat yolks, milk, mustard, salt and pepper to taste in a blender. Stirring frequently, add oil until it thickens. Pour in the sausage and mix well. Place in the refrigerator for 2 hours. Remove, transfer to a salad bowl and serve.

Chicken and loin sausage



Chicken and Sausage - Photo: Birth

Chicken and Sausage – Photo: Birth

Image: Kitchen guide

While: 1h (+2h in the fridge)

Activities: 6 meals

Bother: Easier

Ingredients

  • 3 potatoes
  • 2 tablespoons of oil
  • 300 g cubed chicken breast
  • 200 g of cubed
  • Salt and black pepper to taste
  • 1 apple in cubes
  • 1/2 cup dark raisins
  • 1 chopped celery stalk
  • 1 can of corn
  • 1 small jar of mayonnaise
  • 1 cup (tea) of straw potato

Preparation mode

Boil the potato in water until soft, then drain and keep aside. Heat oil in a pan over medium heat and fry the chicken cubes until golden. Add lemon, season with salt and pepper and cook for a few more minutes. Turn off and let it cool. Mix the cooked potato, chicken and loin, apple, raisins, celery, corn, mayonnaise in a bowl, season with salt to taste and refrigerate for 2 hours. Transfer to a salad bowl, garnish with mashed potatoes and serve.

Different chicken sausages



Various chicken sausages - Photo: Birth

Various chicken sausages – Photo: Birth

Image: Kitchen guide

While: 1h (+1h in the fridge)

Activities: 4 food

Bother: Easier

Ingredients

Salad

  • 1 and 1/2 cup (tea) of chopped cooked chayote
  • 1 cup chopped cooked carrots
  • 2 tablespoons of hydrated raisins
  • 2 tablespoons of chopped peanuts
  • 2 chopped green apples
  • 2 grated red apples
  • 2 tablespoons of parsley
  • 4 tablespoons of chopped celery
  • 4 teaspoons of chopped fennel
  • 1 cooked and shredded chicken breast
  • Salt and black pepper to taste
  • Lettuce leaves for garnish

soup

  • 1 pot of cottage cheese
  • 1 teaspoon mustard
  • 1 teaspoon of Worcestershire sauce
  • 1 tablespoon of lemon juice
  • 1 boiled egg
  • 1 boiled egg white
  • Salt and black pepper to taste

Preparation mode

In a bowl, mix all the salad ingredients. Save In a blender, beat the cottage cheese until creamy. Add mustard, Worcestershire sauce, lemon juice, salt, pepper and continue beating. Add the egg and white, beat until it becomes creamy and smooth and put it in the refrigerator for an hour. Add 5 tablespoons of dressing to the salad and stir. Arrange the lettuce leaves on a plate, put the salad and cover with the rest of the sauce.

Chicken sausage with vegetables, raisins and nuts



Chicken sausage with vegetables, raisins and nuts - Photo: Guia da Cozinha

Chicken sausage with vegetables, raisins and nuts – Photo: Guia da Cozinha

Image: Kitchen guide

While: 30min (+2h in the fridge)

Activities: 8 meals

Bother: Easier

Ingredients

  • 1 can of sour cream
  • 1 cup (tea) of mayonnaise
  • Salt and black pepper to taste
  • 2 cups shredded cooked chicken
  • 1 can of green corn
  • 1/2 cup seedless black raisins
  • 1 chopped celery stalk
  • 2 cups boiled chopped potatoes
  • 1/2 cup chopped walnuts

Preparation mode

In a bowl, mix sour cream, mayonnaise, salt and pepper. Add chicken, corn, raisins, celery and potato. Mix and refrigerate for 2 hours. When serving, add walnuts, mix, arrange on a plate and serve.

smoked chicken sausage



Sausage with smoked chicken - Photo: Guia da Cozinha

Sausage with smoked chicken – Photo: Guia da Cozinha

Image: Kitchen guide

While: 25 min

Activities: 6 meals

Bother: Easier

Ingredients

  • 2 boiled potatoes
  • 1 chopped celery stalk
  • 1 sliced ​​apple
  • 1 cup chopped hearts and chopped dates (300g)
  • 1 cup chopped green olives
  • 1 shredded smoked chicken (about 1.2 kg)
  • 1 and 1/2 cup (tea) of mayonnaise
  • Salt and black pepper to taste
  • Lettuce leaves, grated carrot, cherry tomatoes and sprigs of parsley to taste for decoration

Preparation mode

In a bowl, combine potato, celery, apple, heart of palm, olives, chicken, mayonnaise, season with salt, pepper and mix. Transfer to a plate made of lettuce leaves, garnish with carrots, cherry tomatoes and parsley. Serve immediately or cover and refrigerate until ready to serve.

Chicken sausage with barley



Chicken sausage with barley - Photo: Guia da Cozinha

Chicken sausage with barley – Photo: Guia da Cozinha

Image: Kitchen guide

While: 10 min

Activities: 8 meals

Bother: Easier

Ingredients

  • 1 and 1/2 cup (tea) of boiled barley
  • 1 grated carrot
  • 1 cup cubed apples
  • 10 sliced ​​black olives
  • 1 tablespoon chopped fresh parsley
  • 1 cup shredded cooked chicken
  • 4 tablespoons of mayonnaise
  • 1 tablespoon of oil
  • 1 tablespoon of white vinegar
  • 1 packet of extra-healthy potato straws (120g)
  • salt to taste

Preparation mode

In a large salad bowl, combine all the ingredients and add salt. Serve immediately.

Chicken sausage with fruit



Chicken sausage with fruit - Image: Born

Chicken sausage with fruit – Image: Born

Image: Kitchen guide

While: 20min (+1h in the fridge)

Activities: 7 food

Bother: Easier

Ingredients

  • 3 cups cooked and shredded chicken breast
  • 1/2 cup seedless white raisins
  • 1/2 cup seedless black raisins
  • 1 cup pineapple (chopped)
  • 1 sliced ​​green apple
  • 1 can of drained beans
  • 1 can of dried corn
  • 2 cups mayonnaise (tea)
  • 1 lemon juice
  • salt to taste
  • straw potato to taste

Preparation mode

Place shredded chicken, raisins, pineapple, apple, peas, corn, mayonnaise, lemon juice in a bowl, season with salt, mix and refrigerate for 1 hour. Transfer to a plate and serve sprinkled with potato chips.

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