There are days that call for a break for afternoon coffee, right? And we’re not just talking about pure coffee. We are talking about a table full of delicious food to accompany a freshly made drink.
Thinking about it, how about a bunch of cookies for the menu? BOTANY Guide of the Week prepare the series with 12 homemade cookie recipes to eat with coffee! Look:
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Cinnamon biscuits
Ingredients
1/2 cup butter (at room temperature)
3/4 cup (tea) brown sugar
1 egg
2 cups of flour (wheat)
1 teaspoon of baking powder
1 pinch of salt
Preparation mode
In a bowl, mix butter and brown sugar. Add egg and stir. Add the flour, baking powder and salt and mix until a uniform consistency is obtained. Make balls with the same dough and put them in a rotating place, leaving a big space between them. If using a refractory diameter of 20 cm, put in the limit of five balls of dough at the same time. Place each ball with a fork passed through the flour. Sprinkle with sugar mixed with cinnamon. Microwave on high heat for one minute. Turn it off, wait a minute and turn it back on for another minute. Remove and let cool until soft. Remove the cookies from the refractory with the help of a spatula.
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salt cracker
Ingredients
1/2 cup of water
1/2 cup extra virgin olive oil
1 cup of salt
2 and 1/2 cup whole wheat flour
1 teaspoon of chia seeds
1 tablespoon of flaxseed
chopped olives
Preparation mode
Put all the ingredients in a bowl, mix with your hands. Spread on a baking sheet and, with the help of a rolling pin, put the dough everywhere on the surface. Mark the squares with a knife. Bake in the oven on high heat for 15 minutes or until golden. Let cool and serve.
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Sugar Free Oatmeal and Apple Cookies
Ingredients
apple sauce without sugar
2 cups of apple (peeled and cut into pieces)
100 ml of apple juice
1 teaspoon (s) cinnamon powder
Cookies
½ cup whole wheat flour (wholemeal)
½ teaspoon of bicarbonate of soda
1 and ½ teaspoon of cinnamon powder
¼ teaspoon of salt
¼ teaspoon of nutmeg
1 cup seedless raisins
1 teaspoon of cloves
1 pinch of black pepper
½ cup oatmeal
½ cup unsweetened applesauce (optional)
¼ cup (tea) of coconut oil
1 egg
1 teaspoon of vanilla essence
Coconut oil for lubrication
Preparation mode
In a pan put apple, cinnamon and juice. Cook on medium heat until the apple is very soft, about 45 minutes. In a bowl, combine flour, cinnamon, pepper, nutmeg, oats, raisins, bicarbonate of soda, salt and cloves. Add the ripe apple, coconut oil, egg, and vanilla extract and mix well. Divide into units and put in the form of grease with coconut oil and bake in the oven at 180 ° C for about 10 or 12 minutes.
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Peanut cookie
Ingredients
1/2 cup butter (at room temperature)
3/4 cup (tea) brown sugar
1 egg
2 cups of flour (wheat)
1 teaspoon of baking powder
1 pinch of salt
Preparation mode
In a bowl, mix butter and brown sugar. Add egg and stir. Add the flour, baking powder and salt and mix until a uniform consistency is obtained. Make balls with the same dough and put them in a rotating place, leaving a big space between them. If using a refractory diameter of 20 cm, put in the limit of five balls of dough at the same time. Place each ball with a fork passed through the flour. Sprinkle with sugar mixed with cinnamon. Microwave on high heat for one minute. Turn it off, wait a minute and turn it back on for another minute. Remove and let cool until soft. Remove the cookies from the refractory with the help of a spatula.
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Cocoa and almond cookies
Ingredients
2 cups of water
1 cup of butter
¼ cup coconut oil
½ cup of honey
3 eggs
½ teaspoon of vanilla extract
½ teaspoon of mint extract
2 cups of almond flour
¾ cup cocoa powder
1 teaspoon Himalayan salt
1 tablespoon of bicarbonate of soda
Preparation mode
Add water to the pan and turn on the flame. Add the butter, coconut oil and honey and mix well until it melts. Remove from heat and let rest. Turn the oven to medium temperature. In a bowl mix the dry ingredients. In a bowl, beat the eggs until foamy. In a large bowl, pour the contents of the pan and add the mixture and mix everything together. Add the eggs and mix everything together. Then carefully mix the dry ingredients with the help of a spoon. Divide the baking sheet, cover with paper and add a spoonful of this cookie. Bake for about 12 minutes. Let cool and serve.
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Oatmeal biscuits
Ingredients
1 cup oat flakes (healthy flakes)
1 cup (tea) whole wheat flour
1 cup (tea) brown sugar
2 eggs
1 tablespoon of coconut oil
1 spoon (dessert) baking powder
Preparation mode
Mix all the ingredients in a large bowl until you have a homogeneous mass. Make small balls with the dough, place them on a baking sheet that has been sprinkled and bake in a preheated oven at 180 ° C for about 20 minutes.
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Chocolate and hazelnut cookies
Ingredients
5 cups of wheat flour
4 teaspoons of corn starch
1 teaspoon of bicarbonate
1 teaspoon of salt
340g unsalted butter at room temperature
2 cups of brown sugar
1 cup crystal sugar
2 large eggs
2 teaspoons of vanilla essence
Filling
1 cup hazelnut cream
1 cup chocolate chips
Preparation mode
Mix the hazelnut cream and chocolate chips in the dough and keep it in the fridge for 1 hour. Make balls, arrange on a baking sheet and bake in a preheated oven at 180 degrees for 15 minutes.
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Wholemeal biscuit with rye flour
Ingredients
1 and 1/2 cups of warm water
2 heaping spoons of organic yeast
1 egg
Less than 1/2 teaspoon oil or olive oil
1 teaspoon of salt
4 tablespoons of brown sugar
2 cups of whole wheat flour
1 cup of rye flour
1 cup oat flakes
1/2 cup wheat bran
1/2 cup white wheat flour
100 g Brazil nuts or cashews, roughly chopped (optional)
Preparation mode
Mix everything and knead well. Let it rest until it doubles in size, covered with moisture in a warm oven and off (about 30 minutes). Place the dough on a bright surface, roll with a rolling pin and make cookies by cutting with molds or glass mouth. Arrange on a tray and bake in a moderate oven for about 20 minutes, until brown. Once cooled, store in a glass jar with a tight lid so you don’t lose the moisture. No need for lubrication.
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Cookies with chocolate chips
Ingredients
125 g of butter
3/4 cup sugar
1/2 cup brown sugar
1 egg
1 and 3/4 cup all-purpose flour
1 teaspoon of baking powder
1 cup chocolate chips
1 teaspoon of vanilla essence
Preparation mode
In a bowl, combine butter, sugars, eggs and vanilla essence. Add flour, baking powder and, finally, chocolate chips, stirring slowly. Form small balls and place on greased paper or paper. Then bake for 15 minutes at 250°C.
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onion cracker
Ingredients
½ packet of onion soup
300 grams of margarine
3 cups of wheat flour
Preparation mode
Mix and knead all the ingredients. Make parties with this dough to form cookies. Spread the egg and olive oil mixture over the cookies. Place the cookies in the form of grease and flour, take them to bake in the oven at a moderate temperature for 15 minutes. Once the cookies are golden, they are ready.
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a cookie
Ingredients
Pasta
1 can of sour cream
1 cup (tea) of sugar
3 and a half cups of wheat flour
100 g of butter
Filling
180 g of salt
half a cup (tea) of sugar
Preparation mode
pasta: Mix cream, sugar, wheat flour and butter. Cover with plastic wrap and let rest for 30 minutes.
Filling: Cut the guava into thin rectangles. Roll out the dough on a floured surface, cut it into a circle using the edge of a small glass or cutter. Place a small piece of guava in the center and fold the dough, joining two opposite layers. Arrange them in a greased form and take it to a preheated oven (200 ° C) for about 30 minutes or until they are slightly browned. Remove from the oven and sprinkle with sugar.
image: Shutterstock
Nutella Biscuits
Ingredients
100g unsalted butter at room temperature
1/4 cup (tea) of sugar
1 and 1/3 cups of wheat flour
2 tablespoons of powdered chocolate
Nutella taste
Preparation mode
Mix everything until it becomes a smooth dough. Place in the refrigerator for 15 minutes to firm up. Shape the cookies into balls and when you put them in the form, flatten them with your fingers. Bake in a preheated oven at 200º for 10 minutes or until brown. When they come out of the oven, the cookies will be soft, leave them on the baking sheet for 3 minutes and remove them carefully, after they cool they are very good. Then just fill them with Nutella.
Updated on 7 April 2021.