3 delicious and healthy recipes for Friday dinner

The weekend is meant to rest, relax and enjoy your favorite food. While some people like to go out and see new places, others prefer to stay at home and prepare delicious meals. That’s why we have selected 3 irresistible recipes for you to enjoy with family and friends. Look!

Ground beef (Image: Shutterstock)

Image: EdiCase Portal

Hidden ground beef


  • 1 kg potato
  • 500 grams of Ground beef
  • 200 g of mozzarella cheese
  • 1 onion
  • 1 crushed garlic clove
  • 200 ml of milk
  • 2 tablespoons of butter
  • Salt, ground black pepper and parsley to taste
  • 1 thread of olive oil
  • water for cooking

Preparation mode

Peel the potatoes, cut them in half and put them in a pan. Cover the water, add salt and put on medium heat to cook until soft. After that, drain the water, transfer the potato to a container and do it with the help of a fork. Add milk and butter and mix until puree form. Save In a pan, put olive oil, onion, garlic and heat on medium heat until golden.

Add the ground beef and let it cook until the water dries up. Season with salt, pepper and parsley. Save Make a refractory line along the half potato, Make mozzarella cheese, a layer of beef and cover with the rest of the puree. Finish with a layer of mozzarella cheese. Bake in the oven at medium temperature for 40 minutes. Serve immediately.

Creamy Chicken Pie



  • 300 ml of milk
  • 300 g of wheat flour
  • 300 ml of soy oil
  • 100 g grated Parmesan cheese
  • 1 tablespoon of powdered yeast ingredients
  • 2 eggs
  • 200 g of sour cream
  • Butter and wheat flour for greasing


  • 1 cooked and shredded chicken breast
  • 1 onion
  • 1 crushed garlic clove
  • 1 pile of oil
  • 200 grams of green corn
  • 200 g of peas
  • Salt, pepper and cilantro to taste


  • 200 ml of sour cream
  • 200 ml of cottage cheese

Preparation mode

In a blender, put all the ingredients needed for the dough and mix until you get the same consistency. Reserve In a pan, add oil and heat over medium heat. Add onion and garlic and let it brown. Add the shredded chicken and cook for 5 minutes. Season with salt and pepper and add the green corn, peas and coriander. Reserve

In a bowl, put cream and sour cream and mix until they are well combined. Save the grease in a baking pan with butter and wheat flour. pour half the dough on it, make a layer of chicken and another with a mixture of cream and curd. Finish with the rest of the dough, sprinkle with grated cheese and bake in a hot oven at medium heat until golden. Serve immediately.

bolognese pasta

bolognese pasta

Image: Shutterstock / EdiCase Portal

bolognese pasta


  • 1 package of spaghetti
  • 500 g of minced meat
  • 600 g tomato sauce
  • 1 crushed garlic clove
  • 1 chopped onion
  • 1 pile of oil
  • salt to taste
  • grated chocolate Parmesan to sprinkle
  • water for cooking

Preparation mode

In a pan with hot water and salt, put noodles and cook over medium heat until al dente. Then, drain the noodles in a colander, transfer to a refractory and keep it aside. Then pour oil in a pan and put it on medium heat until it is hot. Then add onion and garlic and let it cook until it turns golden. Add the ground meat and cook until the water dries up. Add tomato sauce, season with salt and cook for another 5 minutes. Pour the sauce on the prepared pasta, sprinkle with soft cheese and serve immediately.

Tips: garnish the pasta with basil leaves.

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