4 Christmas salad recipes




Image: Kitchen guide

Image: Kitchen guide

There is nothing like enjoying the end of the year and thinking about the recipes that will be part of the menu, right? How about betting on a Christmas salad recipe that is suitable for main dishes and can be a good choice of entry for guests?

In addition to being simple and interesting options, salads for Christmas leave the table with a special touch and can be part of the decoration. Check out the tips in the Guide:

Moroccan couscous salad



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 30 minutes (break + 1 hour)

Activities: 5 meals

Bother: Easier

Ingredients

  • 1 cup Moroccan couscous
  • 1 and 1/2 cups (tea) of hot water
  • 1 vegetable bouillon cube
  • 1 red onion in a tube
  • 1 tomato in a tube
  • 1 lemon juice
  • 1/2 cup (tea) of black raisins
  • 2 tablespoons of oil
  • 2 tablespoons of chopped parsley
  • 2 tablespoons chopped mint
  • salt to taste
  • Mint leaves to decorate

Preparation mode

In a large bowl, put the Moroccan couscous and drain the water and dissolve the vegetables. Cover the bowl and let it rest for 1 hour. Drain the excess water and fluff the couscous with a fork. Add onions, tomatoes, lemon juice, raisins, olive oil, parsley, mint and salt. Mix well and transfer to a plate. Garnish with mint leaves and serve.

fan



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 35 min

Activities: 5 meals

Bother: Easier

Ingredients

  • 3 eggplants
  • salt to taste
  • oil to drip
  • 4 chopped tomatoes
  • 300 g of chopped mozzarella cheese
  • Rosemary for garnish

Preparation mode

Wash the eggplants and cut them into 1-inch thick slices. Add salt and oil and pour into the pan, one next to the other. Bake in the preheated oven for 5 minutes or until soft. Remove and let it cool. In a refractory, combine slices of eggplant, tomatoes and mozzarella. Sprinkle with salt and olive oil and return to the oven for 10 minutes or until golden brown. Remove, garnish with rosemary and serve.

lek sausage

While: 20min (+1h in the fridge)

Activities: 10 servings

Bother: Easier

Ingredients

  • 2 tablespoons of oil
  • 8 knickknacks lek
  • 2 green apples, unpeeled, chopped
  • 1 cup seedless white raisins
  • 1 cup chopped walnuts
  • 2 cups of low-fat natural yogurt (400g)
  • 1 cup (tea) light cream
  • Salt, pepper and parsley to taste
  • 20 leaves in total

Preparation mode

In a pan, heat the oil on medium heat and fry the leek for 3 minutes. Transfer to the bowl, let it cool and mix in the other ingredients. Refrigerate for 1 hour. Divide between the finished leaves and serve immediately.

Potato salad, mayonnaise

While: 20min (+1h in the fridge)

Activities: 4 food

Bother: Easier

Ingredients

  • 5 potatoes
  • 1 grated carrot
  • 100 g chopped green olives
  • 1/2 cup chopped parsley (green)
  • 1 cup (tea) of mayonnaise
  • salt to taste
  • parsley for garnish

Preparation mode

Cook the potato in boiling water until soft. Drain and let cool. Mix with grated carrots, olives, parsley, mayonnaise and salt. Spread on a plate, garnish with parsley and refrigerate for 1 hour. worship

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