5 different and delicious mayonnaise salad recipes




Image: Kitchen guide

Image: Kitchen guide

To serve as a side dish for a barbecue or to add to a family lunch, mayonnaise salad is the perfect dish and it gets praise. There are those who prefer traditional recipes, but it will be difficult not to try different mayonnaise salad recipes from Guia da Cozinha. They are ready in up to 1 hour. See:

refreshing mayonnaise



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 40min (+2h in the fridge)

Activities: 6 meals

Bother: Easier

Ingredients

  • 4 tablespoons of mayonnaise
  • 3 tablespoons of sour cream
  • 1 carrot, boiled and chopped
  • 2 potatoes, boiled and chopped
  • 1 cup green beans (chopped)
  • 1/2 cup chopped red pepper
  • 1/2 cup chopped green olives
  • 1 cup zucchini (cooked and chopped)
  • 1/2 cup mint (chopped)
  • 1 tablespoon of salt

Preparation mode

In a bowl, mix mayonnaise and sour cream. Add other ingredients and mix. Adjust the salt and put it in the refrigerator for 2 hours. Serve, if desired, garnished with lettuce and mint leaves.

remember the mayonnaise



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 20min (+3h in the fridge)

Activities: 6 meals

Bother: Easier

Ingredients

  • 1 cup fresh frozen
  • 1 can of green corn
  • 2 cans of canned tuna
  • 1 carrot, boiled and chopped
  • 1 boiled and chopped potato
  • Juice of 1/2 lemon
  • 1 cup green olives (chopped)
  • 1 chopped red onion
  • Salt and black pepper to taste
  • 3 cups of mayonnaise
  • Red onion and chopped parsley to taste for garnish

Preparation mode

In a bowl, combine peas, corn, carrots, potatoes, tuna, olives, onions, salt, pepper, lemon, and mayonnaise until combined. Transfer to a plate and refrigerate for 3 hours. Garnish with red onion, parsley and serve.

Mayonnaise Salad with cheese



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 1h (+3h in the fridge)

Activities: 6 meals

Bother: Easier

Ingredients

  • 3 potatoes
  • 2 carrots in cubes
  • 1 cup thawed fresh beans
  • 1 cup green olives (chopped)
  • Parsley and sliced ​​cherry tomatoes for garnish
  • 1 can of green corn
  • 1 cup cubed fried pork
  • 1/2 cup diced mozzarella cheese
  • 1/2 cup diced provolone cheese
  • 2 cups mayonnaise (tea)
  • Salt and black pepper to taste

Preparation mode

Cook potatoes and carrots in boiling water until soft. Drain the water and let it cool. In a bowl, combine potatoes, carrots, peas, olives, corn, pork, mozzarella, provolone and mayonnaise. Add salt, pepper, and mix until the ingredients are combined. Garnish with parsley, cherry tomatoes and refrigerate for 3 hours. Remove from the fridge and serve.

mayonnaise salt



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 20min (+2h in fridge)

Activities: 8

Bother: Easier

Ingredients

  • 2 cups of cooked and chopped cassava
  • 1 cup boiled and chopped manioc
  • 1 carrot, chopped
  • Olive oil for drizzling
  • 1 cup green beans (boiled and chopped)
  • 1/2 cup(s) chopped parsley
  • 1/4 cup chives (chopped)
  • 2 cups mayonnaise (tea)
  • Salt and black pepper to taste
  • Juice of 1/2 lemon

Preparation mode

In a bowl, combine manioc, manioc, carrots, green beans, parsley, chives, mayonnaise, salt, pepper and lemon. Refrigerate for 1 hour. Add olive oil, garnish as desired and serve.

turkey breast mayonnaise



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 35min (+1h in the fridge)

Activities: 6 meals

Bother: Easier

Ingredients

  • 3 potatoes
  • 2 carrots in cubes
  • salt to taste
  • 2 and 1/2 cups diced turkey breast
  • 1 cup olives (chopped)
  • 1 cup (tea) of mayonnaise
  • 10 chopped peels
  • 1 cup of potato straws

Preparation mode

Cook potatoes, carrots and green beans in salted water until soft. Drain and let cool. Place in a bowl, add turkey breast, olives, mayonnaise, season with salt, mix and refrigerate for 1 hour. Transfer to a plate, garnish with potato wedges and serve.

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