5 easy pasta sauce recipes

For many Brazilian families, Sunday is pasta day! And there are many reasons for this a dish to be loved around heresuch as the fact that it pleases almost everyone and it is abundant and different – after all, there are different types, sizes and flavors of pasta.

However, one of the reasons why there are many pasta lovers in our country and the whole world, is the type of delicious sauce that can be put on it. Even because, often, it is precisely the sauce that distinguishes one pasta dish from another, giving a unique flavor to each recipe!

So if you are thinking of making pasta for lunch today, check out these 5 thin recipes for inspiration (you can use one of these sauces with other pasta if you prefer):

Pasta bolognese rosé

Pasta bolognese rosé (Birth / Cooking guide)

While: 40 min
Activities: 5 meals
Bother: Easier

Ingredients:

  • 1 package of noodles (500g)
  • salt to taste
  • 100 g grated Parmesan cheese for sprinkling

Sauce:

  • 4 tablespoons of oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1/2 chopped chili pepper
  • 400 g of minced meat
  • 1 sliced ​​zucchini
  • 2 chopped tomatoes
  • 2 cans of tomato sauce (680g)
  • 1 cup mushrooms (chopped)
  • Salt and black pepper to taste
  • 1 box of sour cream (200g)

Mode of preparation:

Cook the pasta in hot salted water until al dente. Drain and set aside. For the sauce, in a pan over medium heat, heat the oil and fry the onion, garlic and pepper for 2 minutes or until they are soft.

Add the meat and cook until the liquid dries up. Add zucchini, tomatoes, sauce, mushrooms, season with salt, pepper and cook for 5 minutes. Add cream, cooked pasta and pour into a bowl. Sprinkle with Parmesan and serve.

Tagliatelle in lemon sauce with pork

Tagliatelle with lemon and pork sauce
Tagliatelle with lemon sauce with pork (Birth / Cooking guide)

While: 15 min
Activities: 5 meals
Bother: Easier

Ingredients:

  • 1 package of noodles cooked al dente (500g) (reserve the cooking water)
  • 2 cups of medium-sized pork cubes
  • 1 tablespoon of garlic
  • 3 spoons of lemon zest
  • 1/2 cup (tea) lemon juice
  • 3 eggs
  • salt to taste
  • 2 cups fresh cream (fresh)
  • 1/2 cup chopped parsley
  • grated chocolate Parmesan to sprinkle
  • Lemon zest for garnish

Mode of preparation:

In a large pan, fry the pork in its fat. Remove the pork. In pork fat, fry garlic and lemon. Add lemon juice. Add the beaten eggs and adjust the salt. Add sour cream, stirring constantly. Add the noodles and 1/2 cup (tea) of the cooking water. Mix parsley and put in a deep dish. Sprinkle with grated Parmesan cheese and garnish with lemon zest. Serve immediately.

Stir in chicken soup

Stir in chicken soup
Dumplings with Chicken Soup (Birth / Cooking Guide)

While: 20 min
Activities: 6 meals
Bother: Easier

Ingredients:

  • 1 cup pork (small cubes)
  • 2 cups cooked and shredded chicken
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 can of dried corn
  • 1 chopped red pepper
  • Salt and black pepper to taste
  • 1 chicken bouillon cube
  • 1 cup (tea) of hot water
  • 15 tomatoes, mixed in a blender
  • 2 tablespoons of tomato paste
  • 1 pack of noodles (500g)
  • 3 tablespoons of chopped parsley
  • 1 package of grated Parmesan cheese (50g)

Mode of preparation:

In a pan, over medium heat, fry the pork until it releases the fat and becomes golden. Remove the pork and set aside. In the same pan in pork fat, fry chicken, onion, garlic, corn and pepper. Sauté for 5 minutes with salt, pepper and put the broth in hot water.

Sauté until the water evaporates and add the chopped tomatoes, remove and store the pork. Adjust the spices and cook on low heat for 10 minutes. Cook the pasta according to the package instructions, drain the pasta and put it on a plate. Mix the parsley in the sauce and cover the pasta. Sprinkle with Parmesan and serve immediately.

Pasta with white sauce and turkey breast

Pasta with white sauce and turkey breast
Pasta with white sauce and turkey breast

While: 15 min
Activities: 4 food
Bother: Easier

Ingredients:

  • 500 g onion onion
  • 3 tablespoons of butter
  • 1 chopped onion
  • 1 tablespoon of wheat flour
  • grated chocolate Parmesan to sprinkle
  • 1 and 1/2 cups (tea) of milk
  • 150 g cubed turkey breast
  • Salt, pepper and parsley to taste

Mode of preparation:

Place the pasta in a pan, cover with boiling water and cook on medium heat for 10 minutes or until al dente. Drain, put in a refractory and save. In a pan with medium heat, melt the butter and cook the onion until dry. Add flour and cook for 2 minutes. Slowly add milk, stirring constantly until it thickens. Add turkey, salt and pepper. Mix and cover the noodles in the refractory. Sprinkle with parsley and Parmesan, and serve.

Gnocchi with mushroom sauce

Gnocchi with mushroom sauce
Gnocchi with funghi sauce (Birth / Cooking guide)

While: 1h (+30min soak)
Activities: 8 meals
Bother: Easier

Ingredients:

  • 1kg chopped asterix potato
  • 2 stones
  • 4 cups of all-purpose flour (approx.)
  • Parmesan cheese and chopped parsley for sprinkling

Sauce:

  • 1 cup dried mushrooms (dried)
  • 3 cups of hot water (tea)
  • 3 tablespoons of butter
  • 1 chopped onion
  • 3 tablespoons of wheat flour
  • 3 cups of milk (tea)
  • 1 and 1/2 cup (tea) cooked and shredded chicken
  • 1 box of sour cream (200g)
  • Salt and black pepper to taste

Mode of preparation:

Boil the potatoes until soft and chop while still hot. Let cool and add the yolks. Get a little potato with yolk and add flour until it rolls. If necessary, add more flour. Form rolls and cut gnocchi. Cook in boiling water until the gnocchi rises to the surface.

Remove with a slotted spoon and place in a medium bowl. Save For the sauce, put the mushrooms in a bowl and cover with hot water. Soak for 30 minutes, drain and chop. In a pan, melt butter, on medium heat, cook onions and mushrooms for 4 minutes. Sprinkle flour and fry for 2 minutes. Add milk and cook, stirring until it thickens. Add chicken, sour cream, salt and pepper. Spread on the gnocchi, sprinkle with Parmesan cheese and parsley, and serve.

Inputs: Kitchen guide

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