6 noodle recipes ready in less than 30 minutes




Pasta with white sauce in pressure – Photo: Guia da Cozinha

Image: Kitchen guide

Looking for a quick and delicious option for your next meal? Check out 6 pasta recipes ready in less than 30 minutes! Because of its convenience, versatility and taste, pasta is a card that should always be in your kitchen. And if you’re a vegetarian, don’t worry, the list includes some meat-free recipes full of flavor. Check it out!

6 noodle recipes ready in less than 30 minutes

Pasta in white sauce under pressure



Pasta with white sauce in pressure - Photo: Guia da Cozinha

Pasta with white sauce in pressure – Photo: Guia da Cozinha

Image: Kitchen guide

While: 20 min

Activities: 6 meals

Bother: Easier

Ingredients

  • 1 chicken bouillon cube
  • 2 cups of water (tea)
  • 2 cans of sour cream
  • 1 cup(s) of cream cheese
  • 100 g pork
  • 1 frozen packet
  • Salt and black pepper to taste
  • 500 g penne, rolled or rolled pasta
  • grated chocolate Parmesan to sprinkle

Preparation mode

Dissolve the chicken stock in water, put it in a pressure cooker and add cream, sour cream, pork, peas, salt and pepper to taste. Add the pasta and mix with a spoon. Cover, bring to medium heat and cook for 5 minutes after starting the pressure. Turn it off and leave the natural pressure. Open the pan, transfer to a plate, sprinkle with Parmesan cheese and serve.

vegetarian noodles



Vegetarian Noodles – Photo: Guia da Cozinha

Vegetarian Noodles – Photo: Guia da Cozinha

Image: Kitchen guide

While: 30 min

Activities: 6 meals

Bother: Easier

Ingredients

  • 1 pack of noodles (500g)
  • 3 liters of water
  • 1 tablespoon of salt
  • 3 tablespoons of oil
  • 1 chopped onion
  • 1/2 cup (tea) of olive oil
  • 1 can green corn (drained)
  • 230g or 1 small glass of mushrooms
  • 1 cup black olives
  • 300g white cheese, cut into cubes
  • 1 can of beans (drained)
  • Salt and black pepper to taste
  • 1/2 cup chives (chopped)

Preparation mode

Cook the pasta in water with oil and salt for 20 minutes or until “al dente”. Drain and set aside. In a pan with medium heat, fry the onion in oil until golden. Add corn, mushrooms and olives. Let cool for 5 minutes. Add peas and chives. Season with salt and pepper and remove from heat. Put the cooked pasta in the stirrer and add the sauce, mixing well. Pour the cubed cheese and take it to medium oven, preheated, for 10 minutes. Serve immediately.

Macaroni with Chicken Sauce



Pasta with chicken sauce - Photo: Guia da Cozinha

Pasta with chicken sauce – Photo: Guia da Cozinha

Image: Kitchen guide

While: 30 min

Activities: 6 meals

Bother: Easier

Ingredients

  • 1 package of fettuccine pasta (500g)
  • Olive oil for drizzling
  • grated chocolate Parmesan to sprinkle

soup

  • 4 tablespoons of olive oil
  • 2 minced chicken breasts
  • 2 packets of powdered chicken stock
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 1 chopped seedless tomato
  • 2 cups of broccoli (cooked and chopped)
  • 1 and 1/2 cups of sour cream
  • Salt and black pepper to taste

Preparation mode

Cook the macaroni according to package instructions.

Drain, sprinkle with olive oil and reserve 1/2 cup (tea) of the cooking water.

In a pan, heat the oil on medium heat and fry the chicken made with chicken broth for 5 minutes.

Add onions, garlic and cook for 4 minutes. Add tomatoes and cook for another 2 minutes.

Add the broccoli and the reserved cooking liquid.

Once it starts to boil, turn off the flame. Add sour cream and mix until completely dissolved.

Season with salt and pepper.

Mix with the reserved macaroni, transfer to a refractory, sprinkle with Parmesan chocolate and serve immediately.

Pressure Cooker Noodles



Pressure cooker pasta pasta recipe - Photo: Born

Pressure cooker pasta pasta recipe – Photo: Born

Image: Kitchen guide

While: 10 minutes (rest +5 min)

Activities: 5

Bother: Easier

Ingredients

  • 1/2 cup bacon (cut into small cubes)
  • 2 cups of ground beef
  • Salt and pepper to taste
  • 1/2 package of dough
  • 1 chicken bouillon cube
  • 1 box of ready-made tomato sauce (520g)
  • 2 cups fresh cream (fresh)
  • 2 cups of cold water (tea)
  • grated chocolate Parmesan to sprinkle

Preparation mode

In a large pressure cooker over medium heat, fry the pork until all the fat has been released. Add the minced meat and fry until golden. Season with salt and pepper. Turn off the pan and add the pasta, chicken, sauce, tomatoes, sour cream and water. Cover the pan, reduce the heat and cook for 5 minutes after the pressure starts. Open the pan, adjust the salt if necessary, let it rest for 5 minutes and serve sprinkled with Parmesan.

Pasta with broccoli



Pasta with broccoli and lettuce - Photo: Guia da Cozinha

Pasta with broccoli and lettuce – Photo: Guia da Cozinha

Image: Kitchen guide

While: 20 min

Activities: 6 meals

Bother: Relief

Ingredients

  • 6 tablespoons of butter
  • 1 chopped onion
  • 4 crushed garlic cloves
  • 1 kg of dry meat, desalted, cooked and shredded
  • 3 cups of broccoli, cooked al dente, chopped
  • Salt and black pepper to taste
  • 1 packet of cooked grano duro pasta (500g)
  • 1/2 cup pasta cooking water
  • Freshly grated Parmesan cheese for sprinkling

Preparation mode

In a pan, melt butter on medium heat and fry onion and garlic for 4 minutes. Add dry meat and cook for 3 minutes. Add broccoli and cook for 2 minutes. Mix well with cooked pasta, add the reserved cooking water, mix and sprinkle with Parmesan cheese. Serve immediately.

Noodles with Stroganoff



Pasta with Stroganoff – Photo: Guia da Cozinha

Pasta with Stroganoff – Photo: Guia da Cozinha

Image: Kitchen guide

While: 25 min

Activities: 5 meals

Bother: Easier

Ingredients

  • 1 package of noodles (500g)
  • salt to taste
  • grated chocolate Parmesan to sprinkle

soup

  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • 300 g of meat, cut into thin strips
  • 300g chopped chicken breast
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 teaspoon yellow mustard
  • 2 tablespoons of ketchup
  • 1 cup canned corn (chopped)
  • 1 cup tomato sauce (tomato sauce)
  • Salt and black pepper to taste
  • 1 can of sour cream

Preparation mode

Cook the pasta in boiling salted water for the time indicated on the package or until al dente. For the sauce, heat a pan of oil and butter over medium heat and fry the meat and chicken until brown. Add onion and garlic and fry for 2 minutes. Add ketchup, mustard, mushrooms and sauté for 2 minutes. Mix tomato sauce, salt, pepper and bring to a boil. Add cream and mix. Remove the pasta and arrange on a plate. Drizzle with sauce, sprinkle with cheese and serve.

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