6 recipes for lunch that day




Family Day lunch is a time that calls for a special recipe, isn’t it?

Photo: Shutterstock / Alto Astral

Today, May 15, is International Family Day. And, to celebrate this date, in addition to spending a lot of time with the people you love, a good idea is prepare a delicious lunch for the whole family to enjoy., Is not it? In fact, cooking time can be a happy family time, with everyone helping to prepare a special lunch. So, to help you choose dishes for your family to prepare and eat for lunch on Family Day, we have shared 6 amazing and easy recipes. Look:

Chicken fricassee



Chicken Fricassee (Birth/Cooking Guide)

Chicken Fricassee (Birth/Cooking Guide)

Photo: Alto Astral

While: 50 minutes

Activities: 6 meals

Bother: Easier

Ingredients:

  • 2 tablespoons of butter
  • 1 chopped onion
  • 1 chopped tomato
  • 3 cups of cooked and shredded chicken
  • 1 can of dried corn
  • 1/2 cup chopped green olives
  • Salt, pepper and chopped parsley to taste
  • 1 cup of cheese (200 g)
  • 1 cup shredded mozzarella cheese
  • Straw potatoes for sprinkling

Sour cream:

  • 1 can of corn
  • 1 tablespoon of butter
  • 1 cup of milk
  • 1 tablespoon of wheat flour
  • 1 container of sour cream
  • salt to taste

Mode of preparation:

For the corn cream, in the blender, beat the corn, butter, milk, flour, cream and salt for 1 minute. Transfer to the pan and put on medium heat, stirring constantly until it thickens. Go ahead and make a booking.

In a pan, melt the butter on medium heat and cook the onion for 3 minutes. Add the tomatoes and cook for 2 minutes. Add the chicken, corn, olives, salt, pepper and parsley and cook for another 3 minutes. Mix with curd and prepare the stew in a refractory medium. Cover with corn cream, sprinkle with cheese and take it to medium oven, preheated, for 20 minutes or until golden. Sprinkle with potato chips and serve.

oven minced meat



Oven Minced Meat (Birth / Cooking Guide)

Oven Minced Meat (Birth / Cooking Guide)

Photo: Alto Astral

While: 20 min

Activities: 4 food

Bother: Easier

Ingredients:

  • 2 tablespoons of oil
  • 1 kg of minced meat
  • 2 bay leaves
  • 2 onions cut in half months
  • 1 spoon of minced garlic
  • 2 cups tomatoes (chopped)
  • Salt and pepper to taste
  • 1 can green corn (200g)
  • 1 cup cottage cheese (200 g)
  • 2 cups of shredded mozzarella cheese
  • 1 package of grated Parmesan cheese (100 g)

Mode of preparation:

In a pan, over medium heat, heat the oil and fry the beef with bay leaves until golden. Add onions and cook for another 5 minutes. Add garlic and tomatoes, add salt and pepper and mix with corn and curd. Place in a refractory, cover with mozzarella cheese mixed with Parmesan and take it to medium oven, preheated, for 10 minutes. Serve immediately.

Creamy Bolognese Noodles



Creamy Bolognese Noodles (Recipe / Cooking Guide)

Creamy Bolognese Noodles (Recipe / Cooking Guide)

Photo: Alto Astral

While: 30 min

Activities: 5 meals

Bother: Easier

Ingredients:

  • 100 g pork diced
  • 250 g of minced meat
  • 1 chopped onion
  • 1 minced garlic onion
  • 1 grated carrot
  • 1/2 cup (tea) tomato paste
  • 2 cups of water (tea)
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1 packet of spaghetti noodles (500g)
  • 1/2 cup (tea) cottage cheese
  • Fresh basil leaves, chopped to taste
  • grated parmesan cheese to taste

Mode of preparation:

In a pan, fry the pork in its fat, on medium heat until almost golden. Add meat and fry for 2 minutes. Add onion and garlic and fry for 3 minutes or until golden.

Add carrots, remove and fry for another 2 minutes. Add water, bay leaf, salt, pepper and cook for 10 minutes on low heat, stirring occasionally. Go ahead and make a booking.

Cook the pasta in boiling salted water for the time indicated on the package or until al dente. Remove and transfer to a plate. Cover with sauce and a spoonful of curd. Sprinkle with basil, parmesan and serve.

Chicken Lasagna with 4 cheeses



Chicken Lasagna with 4 cheeses (recipe / Cooking guide)

Chicken Lasagna with 4 cheeses (recipe / Cooking guide)

Photo: Alto Astral

While: 1 hour

Activities: 6 meals

Bother: Easier

Ingredients:

  • 1 package of fresh lasagna noodles (500g)
  • 300 g of chopped mozzarella cheese
  • 1 cup(s) grated chocolate Parmesan

Sauce:

  • 4 tablespoons of butter
  • 1 chopped onion
  • 3 tablespoons of wheat flour
  • 4 cups of milk (tea)
  • 1 cup grated gorgonzola cheese
  • 1 cup(s) grated provolone
  • 1 cup cream (milk)
  • Salt and nutmeg to taste

Fried chicken:

  • 2 tablespoons of butter
  • 1 chopped onion
  • 1 cooked and shredded chicken breast
  • 2 chopped tomatoes
  • 1 can of drained beans
  • Salt and chopped parsley to taste

Mode of preparation:

For the sauce, grease a pan with butter and fry the onion until dry. Add flour and fry quickly. Slowly add the milk, stirring until it thickens. Add gorgonzola, provolone, cream, salt and nutmeg, mix well and turn off the heat. Reserve

To fry the chicken, heat a pan with butter and fry the onions until golden. Add chicken, tomatoes, peas, salt and green pepper and cook for 3 minutes. Turn off and book. To assemble, in a refractory, make layers of sauce, pasta, chicken stew, sauce and sliced ​​​​mozzarella.

Repeat the layers until you run out of ingredients that end up in the sauce. Sprinkle with Parmesan and bake in the preheated oven for 30 minutes. Remove and serve.

Meat roulade with spinach and cheese



Meat roulade with spinach and cheese (Birth / Cooking guide)

Meat roulade with spinach and cheese (Birth / Cooking guide)

Photo: Alto Astral

While: 1 hour

Activities: 2 food

Bother: Easier

Ingredients:

  • 500 g beef (duckling)
  • 1 tablespoon of salt
  • 1 pinch of black pepper
  • 1 egg
  • 2 tablespoons of bread
  • 4 tablespoons of onion cream
  • 1 teaspoon of oil
  • 1 pinch of salt
  • 1 tablespoon chopped chives
  • 1 pinch of nutmeg
  • Half a bunch of chopped spinach
  • 200 grams if mozzarella or ricotta
  • 1 tablespoon of butter

Mode of preparation:

In a bowl, season the meat with salt and pepper. Then add the egg, crumbs and 4 spoonfuls of onion cream. Mix well until smooth. Reserve

On a clean and smooth surface, open the meat on the plastic film, forming a rectangle about 1 cm thick. Place the spinach on the meat and cheese and roll it up, like a swiss roll, with the help of plastic wrap, press well and close the edges.

Place in a baking tray with olive oil and take it to a moderate oven (200 ° C), preheated, for about 35 minutes. Remove the aluminum foil, spread the butter in small pieces and return to the oven for about 15 minutes or until golden . Ready, now just serve!

The second pair



Baião de dois (Birth Guide / Kitchen)

Baião de dois (Birth Guide / Kitchen)

Photo: Alto Astral

While: 30 min

Activities: 5 meals

Bother: Easier

Ingredients:

  • 1/2 cup (tea) butter
  • 1 cup chopped pork
  • 1 piece of sausage, in cubes
  • 2 crushed garlic cloves
  • 1 chopped onion
  • 3 cups of cooked white rice
  • 2 cups of black-eyed peas (cooked with broth)
  • Salt, pepper and chopped parsley to taste
  • 2 cups (tea) shredded cheese (half cured)

Mode of preparation:

In a pan over medium heat, melt the butter and fry the pork until golden. Add pepperoni, onion, garlic and cook for 3 minutes. Add rice, beans and cook, stirring, for 2 minutes. Sprinkle with salt, pepper and chopped parsley.

Remove from heat, mix in half of the cheese and put in the refractory. Sprinkle with the remaining cheese and bake in the preheated oven for 5 minutes or until brown. Remove and serve immediately.

Inputs: Kitchen guide

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