A simple and practical potato lasagna

How about a special recipe to prepare at the weekend and surprise your family? Check out this recipe for potato lasagna with chicken, which is delicious, very useful and will please everyone in your house!





Easy and useful potato lasagna:

While: 1 hour

Activities: 6 meals

Bother: Easier

Ingredients for Chicken Potato Lasagna

  • 450g cooked and shredded chicken
  • 2 tablespoons of oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 1 cup tomato sauce (tomato sauce)
  • 1 cup of cheese (200 g)
  • Salt, pepper and chopped parsley to taste
  • 500 g peeled potato
  • oil for lubrication
  • 400 g grated provolone cheese for sprinkling

Preparation mode

In a pan, over medium heat, pour oil and fry onion and garlic for 4 minutes. Add chicken, sauce and cook for 3 minutes. Add curd, salt, pepper, green odor and mix. Cut the potatoes into thin slices on a mandolin and soak in water until ready to use. In a greased medium refractory, alternate layers of sauté, potato, sauté and cheese, ending with cheese. Bake in the preheated oven for 30 minutes or until brown. Remove and serve.

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