Christmas Butter Recipe

Christmas Butter Recipe

short bread

Learn how to make delicious butter cookies for an even more special Christmas.

Preparation time 40 mins

Total time 40 mins

While Birthday, Breakfast, Afternoon Coffee, Wedding, Christmas Dinner, Snack, Dessert

Kitchen French

  • Oven

  • Bowl

  • fork

  • Baking tray

  • 1 cup (tea) Town
  • 1/2 cup (tea) Sugar
  • 1/2 cup (tea) Butter
  • 1 spoon (coffee) Vanilla original
  • Turn on the oven at medium temperature (180 degrees);

  • Put the flour, sugar, butter and vanilla extract in a bowl and mix well with your hands until you have a uniform dough;

  • Divide the dough into 3 parts;

  • Take turns with each piece;

  • Cut each roll into 1cm thick slices;

  • With the tines of a fork, take and lightly press each round, making a pattern;

  • Grease a large baking pan with butter and flour;

  • Distribute the cookies on a baking sheet, leaving a distance between them;

  • Bake in the preheated oven for 25 minutes or until the cookies are golden brown.

  • Remove from oven, let cool and serve.

The key to this recipe Corn Biscuit, Butter Biscuit, Sweet Biscuit, Christmas Biscuit

For those who have a sweet tooth, you can’t miss a delicious recipe for sweet cookies, even close to Christmas. The best time to gather all the family and friends and prepare this perfect recipe to add joy to the lives of those we love and love well.

And to stay on top of everything about the world of delicious cookies, learn a little about its history.

How was the Biscuit?

The history of the cookie is very interesting, after all, who doesn’t love a cookie?

There are many recipes with cookies such as: corn cookies, cookie cookies, cookie cake, cookie cookie, even fortune cookies. There are many pleasures that exist in the world of this amazing and unique wonder.

According to legend, the ancients ate raw grains, grinding them slowly with their teeth, which led to the idea of ​​mixing grains between two stones, adding water to the mixture and drying it later. in fire, it changes. it into a dry hard paste.

In the Egyptians, cookies were already like cookies, very dry, but they were already used with sweet honey – since the recipe was handed down from generation to generation in them. And at that time, an expert cookie can be bought, or hired, or taken by force, because he is considered as a sacred servant.

England, over time, proved to be a strong producer in the biscuit market. There, many types of delicious, innovative and highly sought after cookies are manufactured. Soon, the export of their products to their regions began and in a short time almost all the important cities of America already consumed and knew “biscuits for tea and English coffee”.

In the early colonial years, the United States could not manufacture cookies. But, knowing the importance of the market, it did not take long to import the necessary equipment from England, and they started a thriving biscuit business. The next step, due to the need to manufacture machinery, logically, plant a biscuit factory in the north.

Do you know?

The word biscuit comes from two French words: “Bis” and “Coctus” which means “Double-boiled”. This is because the biscuit arose due to the need for travelers to take their food, in this case, the bread, and it needs to be baked twice, which is less tasty and lasts longer. It became, therefore, “hard bread”.

The shape that the dried bread took was that of a small pastry filled with meat, called “walking bread”. This bread is also used to feed soldiers during wars.

Soon the popularity of “biskit” increased rapidly, and in Europe, in the middle of the 17th century, they began to add chocolate and tea to the biscuit. Therefore, the creation of flavors and aromas, since then, in order to increase sales, investments have been made in different types of flavors and aromas.

The development of the biscuit business has informed local governments that they are getting a good source of income. And this sudden growth in the business of new biscuits, determined, as a result, in the search for more economical methods and methods with a higher yield for their own doing.

Since then, the evolution happened at a rapid pace – even the English name “biscuit” was abandoned and the American products were renamed “Cookies”.

At the moment, you can count on more than 200 types of cookies, between sweet and sour, with a professional factory, quality products and total control of your market in an efficient development process.

The cookie is really famous in the world, except for this amazing recipe of delicious sweet cookies. You can’t waste any more time, prepare the best cookies recipe for Christmas or for someone special, who will surely love it. And for more delicious mega recipes like this you can find at Acou Gastronomia.

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