How about a different way to make coleslaw??? For those who like a bitter taste this is a delicious alternative… Perfect for that Sunday lunch, as a barbecue accompaniment, everyone will love it.
DIFFERENT CABBAGE SALADS – EASY AND QUICK
Preparation time
15
minutes
How about a different way to make coleslaw??? For those who like a bitter taste this is a delicious alternative… Perfect for that Sunday lunch, as a barbecue accompaniment, everyone will love it.
Ingredients
-
1/2 chopped cabbage
-
150 grams of fried pork
-
1/2 can green corn
-
150 grams of chopped pineapple
-
100 grams of white raisins
-
1 medium apple, sliced
-
1 thread of olive oil
-
salt to taste
-
4 tablespoons of mayonnaise
-
green smell to taste
Preparation mode
- This recipe has no secret, what you need is to cut the pork into cubes and fry, chop cabbage, chop pineapple and apple into cubes.
- Once this is done, put it in a bowl and mix well, adding salt at the end.
- Transfer to a platter and garnish as you like, finishing with green onions.
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