discover 8 recipes that include the drink




Chicken in wine – Photo: Guia da Cozinha

Image: Kitchen guide

You may not know yet, but wine can be used in many different ways. It is usually found in meat sauces, but the drink is good for desserts, breads and even risottos! Even, wine is a card in the sleeve to give juiciness and tenderness to the meat.

A special day calls for worthy foods, and as today is the first Friday in August, World Beer Day is celebrated, so, of course, it cannot be different! Check out 8 beer recipes that guarantee lots of flavor! There is a dish with chicken, picanha, fish… And don’t think that drinks will be left out, the list also includes the delicious caipirinha beer. Look!

Learn to prepare a recipe with beer for “sexting” with a lot of flavor

Chicken in m with vegetables



Chicken in wine - Photo: Guia da Cozinha

Chicken in wine – Photo: Guia da Cozinha

Image: Kitchen guide

While: 1h30 (+2h rest)

Activities: 6 meals

Bother: Easier

Ingredients

  • 1 whole chicken, cleaned (about 2kg)
  • 1 can of dark wine (350ml)
  • 1/4 cup soy sauce (shoyu)
  • 3 tablespoons of brown sugar
  • 1 pinch of salt
  • 3 tablespoons of Worcestershire sauce
  • 2 crushed garlic cloves
  • 2 tablespoons of grated ginger
  • 1/4 cup chives (chopped)
  • 2 tablespoons of ketchup
  • 3 potatoes cut into slices
  • 1 onion cut into slices
  • 1 carrot, cut diagonally
  • 1/2 bunch broccoli in a bunch

Preparation mode

In a bowl, add chicken with wine, soy sauce, brown sugar, salt, Worcestershire sauce, garlic, ginger, chives, ketchup and let it rest for 2 hours.

In a large pan, put the chicken, vegetables around it and sprinkle with spices in the bowl.

Cover with aluminum foil and take it to medium oven, preheated, for 20 minutes, basting half time with the broth available in the grill.

Remove the foil, re-wrap and bake for 20 minutes or until golden.

Serve immediately, if desired, with salad.

Steak with beer sauce



Beef stew with wine sauce - Photo: Guia da Cozinha

Beef stew with wine sauce – Photo: Guia da Cozinha

Image: Kitchen guide

While: 30 min

Activities: 4 food

Bother: Easier

Ingredients

  • 2 soft drumsticks
  • Salt, pepper and chopped parsley to taste
  • 1 tablespoon of butter
  • 2 tablespoons grated onion
  • 1 teaspoon of wheat flour
  • 1/2 cup dark beer (at room temperature)
  • 1/3 cup chopped mushrooms
  • 2 tablespoons of mayonnaise

Preparation mode

Season the steaks with salt and pepper. In a large pan over medium heat, heat half the butter and fry the steaks for 3 minutes on each side until it is brown. Keep warm. In the same pan, melt the rest of the butter and cook the onion for 1 minute, stirring. Sprinkle with flour and fry for 2 minutes. Add the wine and stir until it thickens. Mix the mushrooms, season with salt, pepper and cook for 2 minutes. Turn off and mix the mayonnaise, stirring until it is balanced. Drain the steak, sprinkle with parsley and serve.

Drink caipirinha



Beer caipirinha – Photo: Guia da Cozinha

Beer caipirinha – Photo: Guia da Cozinha

Image: Kitchen guide

While: 15 min

Activities: 2 food

Bother: Easier

Ingredients

  • 1 sliced ​​lemon
  • 1 teaspoon of sugar
  • 1 cup vodka (50 ml)
  • 1 can of light wine (350ml)
  • taste ice
  • Lemon slices to decorate

Preparation mode

In a tall glass, with a tamper, macerate the lemon with sugar. Add vodka, beer and ice. Mix and serve in a glass decorated with sliced ​​lemon.

Tilapia cut into wine



Tilapia marinated in wine – Photo: Guia da Cozinha

Tilapia marinated in wine – Photo: Guia da Cozinha

Image: Kitchen guide

While: 30 min

Activities: 5 meals

Bother: Easier

Ingredients

  • 600 g chopped tilapia
  • 2 minced garlic cloves
  • Salt and black pepper to taste
  • 1 egg
  • 1 tablespoon of oil
  • 1 cup cold beer
  • 1 and 1/4 cup (tea) of wheat flour
  • Wheat flour for baking
  • Soya oil

soup

  • 1 cup of natural yogurt (170g)
  • 1 lemon juice
  • Salt and mint to taste

Preparation mode

For the sauce, mix all the ingredients in a bowl and set aside. Season the fish with garlic, salt and pepper. Save In a bowl, mix egg, oil and salt. Add wine, flour and mix until a homogeneous mass is formed. Pass the fish through the abundance of wine. Dip the wheat flour and fry little by little, in hot oil until golden. Remove on paper towels and serve with sauce.

Chicken breast with wine and soy sauce



Chicken breast with wine and sauce - Photo: Guia da Cozinha

Chicken breast with wine and sauce – Photo: Guia da Cozinha

Image: Kitchen guide

While: 30 min

Activities: 4 food

Bother: Easier

Ingredients

  • 1 cup of fresh peas
  • Salt and black pepper to taste
  • 2 tablespoons of butter
  • 8 chicken breast fillets
  • 1/2 onion grated
  • 1 tablespoon of wheat flour
  • 1 cup (tea) of dark wine

Preparation mode

Cook fresh peas in boiling salted water for 5 minutes, drain and set aside. Heat half of the butter in a large skillet over medium heat and grill the fillets for 2 minutes on each side or until golden. Transfer to a plate and keep warm.

Fry the onion in the remaining butter in the same pan for 3 minutes and sprinkle it with flour, stirring constantly, 1 minute. Pour the wine and peas, stirring until it thickens. Drain the fillets and serve, if desired, with mashed potatoes.

Picanha grilled beer



Picanha grilled wine - Photo: Guia da Cozinha

Picanha grilled wine – Photo: Guia da Cozinha

Image: Kitchen guide

While: 1h30 (+30mins rest)

Activities: 8 meals

Bother: Easier

Ingredients

  • 1 piece of meat (about 1 kg)
  • 1 can of dark wine (350ml)
  • 1/2 cup (tea) of water
  • 2 minced garlic cloves
  • Salt and black pepper to taste
  • 1/2 bunch of chopped escarole
  • 1 and 1/2 cup chopped pork
  • 1 and 1/2 cup shredded provolone cheese
  • 1 tablespoon of corn

Preparation mode

Make a cut in the center of the picanha to form a bag. Put it in a bowl, cover with wine, water, garlic, salt and pepper. Cover and let rest for 30 minutes.

In a bowl, combine the escarole, bacon and provolone. Remove the meat from the marinade and fill with the escarole mixture. Secure the pit of picanha with a toothpick and transfer to a medium pan. Turn with the marinade, cover with aluminum foil and take it to medium oven, preheated, for 40 minutes. Remove the paper and bake for 30 minutes, sprinkling sometimes with sauce.

Place on a plate and keep aside. Transfer the broth that was found in the m with melted corn to the pan and put on medium heat, cook until it thickens. Add the meat and serve.

Roll with wine sauce



Position with beer sauce - Image: Exposure

Position with beer sauce – Image: Exposure

Image: Kitchen guide

While: 1 hour

Activities: 4 food

Bother: Easier

Ingredients

  • 4 duckling steaks or tenderloin
  • Salt, pepper and chopped parsley to taste
  • 4 seedless prunes
  • 4 strips of pork
  • 2 tablespoons of wheat flour
  • 1 tablespoon of oil
  • 2 chopped onions
  • 1 can of beer at room temperature
  • 1 beef bouillon cube

Preparation mode

Season the steaks with salt and pepper. Stuff with plum and pork. Roll up the foil with a toothpick. Go into wheat flour. Heat the oil in a pan on medium heat and brown the rolls. Remove and save. In the same pan, fry the onion for 3 minutes or until golden, return the meat, add wine, meat broth and cover. Cook for 15 minutes on low heat, stirring occasionally, or until the broth has reduced and the meat is tender. Place the steaks on a plate, remove the toothpicks, pour the sauce, sprinkle with parsley and serve.

To close the list of recipes with wine with a golden key, just look at this delicious dessert:

Chocolate cake with wine



Chocolate bar with wine - Photo: Guia da Cozinha

Chocolate bar with wine – Photo: Guia da Cozinha

Image: Kitchen guide

While: 1:30 in the morning

Activities: 10 servings

Bother: Easier

Ingredients

  • 225 g butter without salt
  • 190 g of refined sugar
  • 130 g of sugar
  • 1 teaspoon of vanilla essence
  • 150 g semisweet chocolate
  • 2 eggs
  • 280 g of wheat flour
  • 1 1/4 teaspoon of bicarbonate of soda
  • 80 g cocoa powder
  • 2 teaspoons of salt
  • 180g low-fat yogurt (leave the yogurt in a fine mesh in the refrigerator for 20 minutes)
  • 180 g of dark wine

ganache

  • 120 g sour cream
  • 130 g of dark chocolate
  • 2 tablespoons (sweet) dark wine

blueberry syrup

  • 200 g frozen blueberries
  • 100 g of sugar
  • 15 ml of lemon juice
  • 30 ml of water

Preparation mode

Preheat the oven to 180ºC. Then, grease the mold with butter and cocoa powder. Beat the butter for about 5 minutes, until it becomes soft. 4. Slowly add sugars. Stir everything together until the sugar has dissolved and the mixture is light. Add the eggs, one at a time, beating well after each addition. Add vanilla and warm chocolate. Mix until combined. In a large bowl, mix flour, cocoa, baking soda, and salt. In a large bowl, whisk the yogurt and wine until smooth. Add the flour mixture in three batches, alternating with the yogurt mixture. Pour the mixture into the shell and put it in the oven. Bake for 60 to 70 minutes or until a toothpick comes out clean. Allow to cool completely, loosen with a knife and carefully remove from the pan.

Heat the cream until bubbles form near the edges and begin to boil. Remove from heat and stir in chocolate until smooth. Heat the beer until it is hot. Pour in the ganache. Mix until smooth and pour over the bread. Make a syrup with water and sugar until it becomes thick. Add the blueberry and let it boil. Lower the heat and let it cook for 15 minutes. Then add the lemon juice. Set aside and let cool. Pour over the cake and serve!

If you want an irresistible beer recipe, be sure to follow The Kitchen Guide for more delicious tips!

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