Easy New Year’s Salad




Image: Kitchen guide

Image: Kitchen guide

Don’t know what to make for a salad for the New Year? Do you want simple and easy to prepare recipes? Then these simple New Year’s dinner salads are perfect for you!

Without many steps, these recipes are easy to make and ready in no time, most of the work is done with the refrigerator! Also, they serve a good portion. Add dinner and prepare one of these easy salads for New Year’s dinner!

5 Easy Salad Recipes for New Year’s Dinner

Lentil Salad with Shredded Chicken



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 20 min

Activities: 6 meals

Bother: Easier

Ingredients

  • 1 grated carrot
  • 2 cups of lentils (cooked and drained)
  • 1 chopped celery stalk
  • 2 cups cooked and shredded chicken
  • 1/2 chopped red pepper
  • 2 tablespoons of chopped parsley
  • 1 chopped red onion

soup

  • 2 tablespoons of vinegar
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons of sour cream
  • 1/2 teaspoon of salt
  • 3 tablespoons of oil
  • 2 tablespoons grated Parmesan cheese
  • Black pepper to taste

Preparation mode

Prepare the sauce, dissolve the turmeric and salt in the vinegar. Add oil, curd, cheese and pepper to taste. Shake well. In a bowl, combine lentils, chicken, carrots, celery, bell pepper and onion. Arrange on a plate. Drizzle with sauce, sprinkle with parsley and serve.

Chicken Salad with Salmon



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 30min (+1h in the fridge)

Activities: 4 food

Bother: Easier

Ingredients

  • 1 chopped seedless tomato
  • 2 cups shredded cooked chicken
  • 1 cup celery (cubed)
  • 1 grated carrot
  • curly lettuce for garnish
  • 1 diced green apple
  • 1/2 cup mashed potatoes for garnish
  • 1 chopped onion

soup

  • 1/2 cup (tea) of mayonnaise
  • 1 box of sour cream (200g)
  • 2 tablespoons of parsley
  • 5 tablespoons chopped green olives
  • 1 teaspoon of salt

Preparation mode

For the sauce, in a large bowl, combine mayonnaise, sour cream, parsley, olives and salt. Add chicken, celery, tomato, carrot, apple, onion and mix. Cover with plastic wrap and place in the refrigerator for 1 hour. Place the plate with the lettuce and prepare the salad. Garnish the side with potato straws and serve.

Quick chayote salad recipe



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 20 min

Activities: 6 meals

Bother: Easier

Ingredients

  • 3 chuchus in cubes
  • 1 chopped red onion
  • 2 cups chard (strips)
  • 1/2 cup chopped parsley (green)
  • 100 g of chili pepper
  • Juice of 1 lemon
  • 2 tablespoons of white vinegar
  • salt to taste

Preparation mode

Boil the chayote for 5 minutes or until al dente. Drain and let cool. In a bowl, put the cooled chayote, onion, chard, parsley, chili pepper, lemon juice, vinegar, salt and mix. Transfer to a salad bowl and serve immediately.

Practical and delicious tuna salad



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 10 min

Activities: 6 meals

Bother: Easier

Ingredients

  • 10 quail eggs, boiled and cut in half
  • 2 chopped seedless tomatoes
  • 1 grated beet
  • 2 cups of shredded mozzarella cheese
  • 1 grated zucchini
  • 2 cans of canned tuna

soup

  • 1/2 cup (tea) of olive oil
  • 2 tablespoons of vinegar
  • 1/2 cup mint (chopped)
  • salt to taste

Preparation mode

For the sauce, mix all the ingredients in a bowl and set aside. On a plate, arrange quail eggs, beetroot, zucchini, tomatoes, mozzarella and tuna. Serve the soup with the sauce.

Pasta salad with vegetables and cold cuts



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 10min (+1h in the fridge)

Activities: 5 meals

Bother: Easier

Ingredients

  • 1 cup chopped pork
  • 1 cup chopped mozzarella cheese
  • 500g or 1 package of cooked tricolor penne pasta
  • 1 cup broccoli, cooked in bunches
  • salt to taste
  • 1 grated carrot
  • Black pepper to taste
  • 1 can of green corn
  • Chopped green pepper to taste
  • 1 cup cherry tomatoes, halved
  • 4 tablespoons of olive oil
  • 1 and 1/2 cup (tea) of mayonnaise

Preparation mode

In a bowl, combine cooked pasta, pork, mozzarella, broccoli, carrots, corn, tomatoes and mayonnaise. Add olive oil, salt, pepper, green pepper and mix. Cover with plastic wrap and place in the refrigerator for 1 hour. Remove, transfer to a plate and serve.

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