You green banana chips It is a great low calorie, healthy and amazing recipe option. In fact, it is a good way to eat green bananas that cannot be eaten raw, because of the fibers in the mouth.
Then, These green banana chips are perfect to be a snack, carry in your bag for a delicious meal and even salads and meals.. For example, in beef stroganoff, if you want to replace potato chips, you can use banana chips instead. Plus, it’s a recipe that only takes 3 ingredients, so there’s no excuse not to make it.
However, The preparation time is 40 minutes and produces an average of 1 cup of chips or 70 grams. But you can use more bananas to get more chips.
Use the opportunity to look at some recipes that are suitable with bananas.
Green banana chips recipe
- 3 medium green bananas (dwarf, silver, ground)
- salt and spices
- Olive oil
- Start by putting a pot of water on the stove to boil.
- When it boils, add 3 bananas or more if you want more pieces.
- Let it cook for about 5 minutes, so the skin will be easier to remove. By the way, check out the great benefits and uses of banana peel.
- So, wait for the banana to cool down and cut into thin slices, at an average of 1 mm, with a knife greased with oil. By the way, it is good to put a little oil on your hands to avoid contact with bananas.
- Then preheat the oven to 200°C.
- Then, placing the sliced banana on a baking sheet would be better not to grease it.
- Then rub a little olive oil on the bananas and bake for 20 minutes or until they are crispy.
- Finally, add salt and spices and it is ready to taste.
Tips for preparing green banana chips
- To remove the glue from the banana. use a mixture of oil, vinegar and baking soda and pour it on a knife, cutting board and mandolinif it is appropriate.
- As for the shape of the computer chip, You can slice or cut horizontally.
- Tip to know when the chips are ready. When you are baking chips, Note that the edges are raised when they are ready.
- Additionally, You can also fry green banana chips. However, if you are going to fry, keep the bananas separately so they don’t stick together. Fry until golden.
- AF, take care of the ovenas the baking time can vary depending on the power of the oven and you don’t want your chips to burn.
- When cooking eggs, in addition to salt you can use black pepper, curry, paprika, rosemary and other spices you like.
- If you want hard chips, The goal is to cut into very thin slices.. If you have a mandolin, even better. However, in this case, do not cook the bananas so that they do not soften when cutting.
- You can use any banana you like, though nanica and silver are more suitable, as well as plantain.
- When serving, you can serve it with guacamole that we even have a recipe on the website, or remember the tuna that we taught you.
- Finally, to save Baked bread lasts up to 4 days in a tightly covered pot, if fried, the goal is to eat it in one day.
So what do you think about this recipe? Take advantage of the opportunity to know the best recipes with whole bananas so that you don’t waste any more.
Source: Salted Ham Sake Recipe