Hot dogs: from traditional production to gastronomic innovations

In Brazil, the hot dog arrived through the hands of businessman Francisco Serrador, who served food in his cinemas, in 1926 – (Photo: ReproduçaÕ0)

The classic hot dog show offers many ideas. Among the most famous is that of a German butcher who named his sausage after his Dachshund dog. Another version is that of the German Charles Feltman, who took the sausage to America, supposedly on September 9, 1884, and invented the sandwich, adding bread and sauce. In Brazil, the innovation came from the businessman Francisco Serrador, who offered the food in his cinemas in 1926.

All the beliefs and stories surrounding the hot dog have inspired Brassions who continue to compete for new recipes. In addition to the simple hot dog, there are also gastronomic gourmet items, prepared in the oven, made with picanha, pork, pepperoni, mignon, heart, salami and chicken, as well as vegetarian, vegan, fried choice with colorful and smooth sauce. in a blender to attract children especially.

To help you plan this weekend’s menu, Fort Atacadista has shared three special recipes. (Photo: Birth)


Picanha hot dog

The black recipe is picanha hot dog. To prepare it, just share 250g of picanha, 50g of pork, chopped garlic to taste, a teaspoon of grated ginger, tomatoes, chopped onions, grated cheese to taste and bread. Cut the picanha into strips and season as you like. Let the meat rest for 10 to 15 minutes. Then add the butter in the pan and heat it on low heat. Add picanha, bacon and garlic. Let it fry. Cut and add tomatoes, onions and ginger. Pay attention to the warm-up time (about 15 to 25 minutes). Finally, just ride.

A colorful hot dog

Another option that promises to please the kids is a colorful hot dog. According to the nutritionist of Fort Atacadista, Letícia Tizziani, “preparing soup with organic food is a good alternative to give a special snack to children and awaken the child by taste, encouraging the consumption of fruits and vegetables in great food”.

In this case, the difference is the sauce. Hot dogs can be prepared in the traditional way. The cool thing is to invest in other mayonnaise options, made from avocado, carrots and beets. “I leave the beet mayonnaise as a tip, to prepare it, you need one or two boiled beets (about 120 grams), lemon, egg, mustard, oil and salt, lemon juice and a teaspoon of mustard. is mixing mayonnaise. Now just put it on hot dog and decorate”.

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