Hot Salad 5 Lunch Recipes | Kitchen guide

Flavia Goncalves

5 hot salad recipes for lunch

In the cold, choosing hot salads makes the food more delicious, isn’t it? Because of the low temperature, it requires warm, sweet and tasty dishes. For this reason, the Guide shares some hot salad recipes for lunch. Say goodbye to cold salads this winter and winter!

5 hot salad recipes for lunch

Rice salad with eggplant

While:
1:30 in the morning
Activities:
8 meals
Bother:
Easier

Ingredients

  • 1/2 cup (tea) of olive oil
  • 1 onion cut
  • 4 crushed garlic cloves
  • 1 yellow pepper in a tube
  • 1/2 red pepper in a tube
  • 1 eggplant in a tube
  • 2 cups of cooked white rice
  • 2 chopped tomatoes
  • 1 cup of fresh cheese, in cubes
  • 1 cup green olives (chopped)
  • 2 tablespoons of chopped parsley
  • Salt, oregano and pepper to taste
  • 2 tablespoons of apple cider vinegar

Preparation mode

In a pan, put oil, onion, garlic, pepper and eggplant.

Place on medium heat and cook for 5 minutes or until the ingredients are soft, stirring occasionally. Remove from heat and transfer to a bowl.

Add rice, tomatoes, cheese, olives, green onions and mix. Place on a plate, season with salt, oregano and black pepper.

Sprinkle with vinegar and serve.

Hot potato salad with sausage

hot salad recipe

Sausage Salad – Photo: Cooking Guide

While:
30 min
Activities:
4
Bother:
Easier

Ingredients

  • 1 kg potatoes
  • 4 tablespoons of olive oil
  • 3 chopped onions
  • 2 tablespoons of vinegar
  • 16 cooked sausages
  • Salt and pepper to taste
  • 5 boiled eggs
  • 1/2 cup green onion (chopped)
  • 1 teaspoon mustard
  • Toast, bread and mustard to accompany

Preparation mode

Cut the potatoes into large cubes and cook in salted water until soft. In a frying pan, heat the oil on medium heat, fry the onion until dry and add the vinegar. Place the drained potatoes in a bowl and pour in the onions. Add the sausage cut in 3 and season with salt and pepper. Put boiled eggs, chopped 4, chives and mustard. Serve hot with bread, bread and mustard on the side.

stuffed salad

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Stuffed Salad – Photo: Guia da Cozinha

Ingredients

  • 1 chopped onion
  • 1/2 bunch of boiled spinach
  • 1/2 cup crumbled ricotta
  • 1 finely grated carrot
  • 3 large tomatoes
  • oil to drip
  • The tide went out to accompany you

Preparation mode

In a medium pan, fry the onion and add the spinach, let it cool. Mix the ricotta, carrots and spinach. Remove the lid from the tomato and fill with the mixture. Add the olive oil and olive oil and serve with the juice leaves.

hot potato salad

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Hot Potato Salad – Photo: Guia da Cozinha

While:
45 min
Activities:
4
Bother:
Easier

Ingredients

  • 500 g chopped potatoes
  • 2 chicken bouillon cubes
  • 3 cups of water (tea)
  • 1/2 cup (tea) of smoked pork
  • 1 medium onion chopped
  • 1 tablespoon of wheat flour
  • 1 teaspoon of sugar
  • 1 teaspoon of fennel seeds
  • 1/2 cup (tea) vinegar
  • Chopped parsley to taste
  • Soya oil

Preparation mode

Cook potatoes in two cups of water (tea) and 1 cube of chicken. Don’t let the potato get too soft. Remove and reserve 1 cup (tea) of the cooking liquid. Slice the pork and fry until crispy. Remove with a slotted spoon and reserve the fat. Dissolve the flour in the reserved potato cooking broth. Boil 1 cup of water (tea) and dissolve the remaining chicken. In the pork fat, fry the onion. Add the dissolved flour, sugar, fennel, vinegar and chicken stock dissolved in water. Mix until thick, turn off the heat and add the reserved pork. Pour over the hot potato mix well, sprinkle with parsley and heat.

Cod and egg salad

Salad Recipes - Cod and Egg Salad

Cod and egg salad – Photo: Guia da Cozinha

While:
30 min
Activities:
5 meals
Bother:
Easier

Ingredients

  • 2 cups desalted cod, cooked and shredded
  • 2 cups boiled chopped potatoes
  • 1/2 yellow pepper, diced
  • 1 tomato, skinless and seeded, diced
  • 1/3 cup chopped green olives
  • 1 chopped onion
  • Chopped lettuce for garnish
  • 2 chopped boiled eggs for garnish

soup

  • 1/3 cup (tea) of olive oil
  • 2 tablespoons of white vinegar
  • 1 crushed garlic clove
  • 2 tablespoons chopped chives

Preparation mode

Combine cod, potatoes, peppers, tomatoes, olives and onions in a bowl. For the sauce, mix the oil, vinegar, garlic, chives and drizzle over the salad. Prepare the salad on a plate and decorate the side with lettuce and eggs. Serve immediately or refrigerate until serving.

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