How to make a gingerbread cookie? Learn this recipe to make your snack even more delicious!

Mossoró-RN, September 15, 2022, by Kaio Gomes – Discover the best gingerbread cookie recipes for everyday life. In addition to being a great ingredient for sweet dishes and preparing teas, ginger is used in delicious recipes, such as this cookie.

Continue after the ad

Knowing this type of appetizer is ideal for those days when you want to do something different with a snack. So come with us, learn step by step for the best gingerbread cookies you will ever taste!

What is the origin of the gingerbread cookie?

Before we start step by step for the recipe, how about knowing a little bit about this dish? now blog Call Tax will introduce you to the original gingerbread cookie.

Continue after the ad

This is a recipe that originated in Scandinavia, but spread throughout the United States in the 1930s and became very popular during holidays, such as Christmas. After that, the cookie also arrived in other countries, in different recipes, and it is a great snack for snacks.

Ingredients for the recipe

To prepare gingerbread cookies, you need to have some ingredients on hand. So, check out the full list:

  • 150 g of sugar;
  • 50 g of granulated sugar;
  • 250 g of butter or margarine;
  • 4 tablespoons of carrot molasses;
  • 2 tablespoons of powdered ginger;
  • 1 tablespoon of cinnamon powder;
  • 1 pinch of nutmeg powder;
  • 2 eggs;
  • Wheat flour to open the dough.
Ginger is a very versatile ingredient!  Source: Freepik.
Ginger is a very versatile ingredient! Source: Freepik.

Cookie preparation method

Separate a container big enough for all the ingredients and start by adding the butter, brown and crystal, and beat until smooth.

Then add eggs, stir and add molasses to the mixture. Now comes the main part, the powdered ginger, and a pinch of nutmeg.

Finally, add the wheat flour, little by little, until the dough comes together. Once done, just fix the gingerbread cookie and bake for 15 minutes, or until golden, at 180ºC.

How to store gingerbread cookies correctly?

Your gingerbread cookies will last up to 20 days with proper storage, so let’s figure out the best way to store them. To do this, you must use an airtight container or put them in a sealed bag, so that the texture and flavor are preserved. So, you will have the best food for your lunch!

Leave a Comment

Your email address will not be published. Required fields are marked *