how to make caramelized recipe

Sugar melting into caramel isn’t just for desserts. When used properly, it also softens and balances the flavor of savory dishes. A good recipe to try is the chicken drumstick.

First, season the chicken with garlic, ginger, pepper, lemon and salt. After that, the parts go to the pan to brown in caramel and, after that, they cook in vegetable broth.

The designer and chef Rangel Egídio, who gave step by step Wesays:

It is affordable and easy to do. It’s very flavorful and delicious.”

Coxinha no caramel - Rangel Egidio - Rangel Egidio

Coxinha no caramel: served with rice and okra

Photo: Rangel Egidio

Caramelized chicken, which is good with white rice or hominy, can be repeated with other cuts of the bird according to your preference – just remember the definition so the meat will not brown.

“I learned this recipe from my mother and it’s hot every time I prepare it, whether it’s for friends or family. It’s like a lot of people (injected) together and laughing out loud”.

Check out the full recipe by clicking the image below:

Chickpeas in caramel

Ease of suffering

4 food

80 min

see the full recipe

Cook, eat, share

An artist by profession, Rangel Egídio has the kitchen as his passion. Even today, he is 45 years old, he has not forgotten the smell of the wood stove in his grandmother’s house, his father’s beans and his mother’s stubbornness.

photo by rangel "she said": cooking as fun and love - Secret Archives - Secret Secret Archives

Image from Rangel “with filter”: cooking like fun and love

Photo: Personal Writing Group

At the age of 13, the native of São Paulo, who was born in Itapira and now lives in Campinas, found independence with a pan. “My mother used to go out to work and leave food for me when I came back from school.”

“In this practice, which took a few years, my passion grew with responsibility. I already had meat to fry, salad to season, soup to make…”

Throughout life, food has become the glue of many relationships. “It connects people through senses, through smells, tastes, textures and sounds…”

When I see my children watching me in the kitchen, I remember when I was a child watching those who came before me cook.

In addition to cooking at home for family and friends and posting photos of some recipes on social media, Rangel sells natural fermentation bread.

Ni Cumin - Personal Archives - Personal Archives

At “Sou Cumin”, he sells natural fermentation bread since 2015

Photo: Personal Writing Group

“I started with a challenge and always took a bag to dinners and barbecues. As everyone likes it, I decided to create a company to sell”.

This year, this great attraction that has the name “Sou Cumin” turns 7 years old. The order, to give or withdraw, is ordered by Instagram.

Leave a Comment

Your email address will not be published. Required fields are marked *