How to make easy, homemade mayonnaise for dinner

Season with mayonnaise

A good mayonnaise is great to enhance a snack, enhance the flavor of your salad or eat as an accompaniment to a snack. The recipe can also be used with potatoes and sandwiches. With easy access to equipment, step by step to make this homemade mayonnaise is easy: you can make the sauce using a mixer or blender.

Ingredients

– 1 teaspoon of salt

– 2 eggs

– Parsley and chives, chopped to taste

– 1 spoon of pure lemon juice

– 1 teaspoon of mustard

– Black pepper to taste

– 250 milliliters of soy oil

– salt to taste

Mayonnaise/ Photo: Globo

Preparation mode

1 In a bowl with the help of a whisk, add 2 eggs, one spoonful of lemon juice, one spoonful of mustard and mix well. You can use a mixer or a blender.

2 Stirring constantly, pour in 250 liters of soybean oil.

3 Add chopped parsley and chives to taste, and salt. Mix it all once.

4 Add oil to thicken the mayonnaise.

5 Turn off the blender or mixer and put it in a pot and put it in the fridge. If desired, serve after preparation with potatoes, salads and sandwiches.

6 It is good to put it in snacks, on potatoes, and it is wonderful in salads.