Season with mayonnaise
A good mayonnaise is great to enhance a snack, enhance the flavor of your salad or eat as an accompaniment to a snack. The recipe can also be used with potatoes and sandwiches. With easy access to equipment, step by step to make this homemade mayonnaise is easy: you can make the sauce using a mixer or blender.
– 1 teaspoon of salt
– 2 eggs
– Parsley and chives, chopped to taste
– 1 spoon of pure lemon juice
– 1 teaspoon of mustard
– Black pepper to taste
– 250 milliliters of soy oil
– salt to taste
1 In a bowl with the help of a whisk, add 2 eggs, one spoonful of lemon juice, one spoonful of mustard and mix well. You can use a mixer or a blender.
2 Stirring constantly, pour in 250 liters of soybean oil.
3 Add chopped parsley and chives to taste, and salt. Mix it all once.
4 Add oil to thicken the mayonnaise.
5 Turn off the blender or mixer and put it in a pot and put it in the fridge. If desired, serve after preparation with potatoes, salads and sandwiches.
6 It is good to put it in snacks, on potatoes, and it is wonderful in salads.