How to make snacks for sale? Check out 7 recipes!




Dry meat croquette – Photo: Guia da Cozinha

Image: Kitchen guide

At times when we need more income or just bet on a new job, the cooking branch always ends up being a great alternative for those who need to start. But, we don’t always have an idea of ​​what income we can bet on to start selling with profit. After all, nowadays we have everything: early in the pot, party supplies, lunch boxes. Thinking about all these possibilities, today we are here to bring you some delicious recipe ideas for sale that will be a great success!

Who can’t resist good food? Whether to eat as a quick breakfast, afternoon snack, holiday meal or alternative dinner. The options are the most diverse for you to make and start winning customers.

So, Kitchen Guide is here to help you think about which delicious recipes for sale you can trust. Shall we look at the full recipe?

7 snacks to sell and earn extra income

Sausage Roll



Sausage Rolls – Photo: Cooking Guide

Sausage Rolls – Photo: Cooking Guide

Image: Kitchen guide

While: 1h (rest + 1h)

Activities: 60 units

Bother: Easier

Ingredients

  • 2 tablets of fresh yeast (30g)
  • 1 tablespoon of salt
  • 2 tablespoons of sugar
  • 2 cups (tea) of milk
  • 1 cup of boiled potato
  • 4 tablespoons of softened butter
  • 2 eggs
  • 5 cups of wheat flour
  • Wheat flour to make flour
  • 20 sausages cut into 3 parts
  • margarine to grease
  • 1 egg for brushing

Preparation mode

Mix the yeast, salt and sugar in a bowl until it dissolves. Add milk, potato, butter and egg, then mix. Gradually add flour, beating until the dough is smooth and sticky. If necessary, add more flour. Cover with a cloth and let it rest for 30 minutes. Roll the dough on a smooth, floured surface until thin and cut into small rectangles. Place sausage on each rectangle and roll up, making curls. Place in a large greased pan, side by side. Cover and leave for another 30 minutes. Brush the egg and put it in a moderate oven, preheated, for 30 minutes or until golden. Remove, let cool, transfer to a plate and serve.

Meat Pie with Cheese



Meat pie with cheese - Photo: Guia da Cozinha

Meat pie with cheese – Photo: Guia da Cozinha

Image: Kitchen guide

While: 50 min

Activities: 35 units

Bother: Easier

Ingredients

  • 1 pack of pastry discs (400g)
  • Soya oil

Filling

  • 4 tablespoons of oil
  • 1 chopped onion
  • 400 g of minced meat
  • 1 package of meat bouillon powder
  • 1 chopped seedless tomato
  • 1/2 cup chopped green olives
  • Salt and black pepper to taste
  • 2 chopped boiled eggs
  • 1/2 cup chopped parsley (green)
  • 200 g of chopped mozzarella cheese

Preparation mode

For frying, heat a pan with oil on medium heat and fry the onion until dry. Add the ground beef and fry until all the water is gone.

Add beef broth, tomatoes, olives and cook for another 2 minutes.

Add salt, pepper, add chopped eggs, parsley and mix. Turn off, let it cool and mix the mozzarella.

Divide the filling between the disks of dough and close by pressing the edges with a fork, leaving them in the shape of a half moon.

Gently fry in hot oil until golden. Remove, drain on paper towels and serve.

Mineiro cheese biscuit



Mineiro cheese biscuit – Photo: Guia da Cozinha

Mineiro cheese biscuit – Photo: Guia da Cozinha

Image: Kitchen guide

While: 1 hour

Activities: 20 units

Bother: Easier

Ingredients

  • 1 and 1/3 cup (tea) of sweet flour
  • 2 tablespoons of butter
  • 1 and 1/2 cups (tea) of standard Minas cheese (half cured) finely grated
  • salt to taste
  • 1 egg (approx)

Preparation mode

In a bowl, combine flour, butter, cheese and salt. Add the egg and mix until a homogeneous mass is obtained. If it is dry, add one small egg. Form rolls and cut every 10 cm. Place in a greased form and form cookies in a “u” shape. Bake in a preheated oven (180 ° C) for 25 minutes or until brown. Let it cool and serve.

dry meat croquette



Dry meat croquette – Photo: Guia da Cozinha

Dry meat croquette – Photo: Guia da Cozinha

Image: Kitchen guide

While: 1 hour

Activities: 50 units

Bother: Easier

Beef Croquette Ingredients

  • 2 cups (tea) of water
  • 1 cube of dry beef bouillon
  • 2 tablespoons of butter or margarine
  • 1 and 1/2 cups of boiled and pressed cassava
  • 1 teaspoon of salt
  • 2 cups of flour (wheat)
  • 3 eggs for baking
  • 1 cup breadcrumbs (for baking)
  • Soya oil

Filling

  • 2 cups dry ground beef, drained, cooked and shredded
  • 1 cup shredded mozzarella cheese
  • Chopped green pepper to taste

Preparation mode

In a pan, put water, beef broth, butter, manioc and salt.

Bring the fire to a boil and once it boils, add the whole flour and stir vigorously with a spoon until it comes out from the bottom of the pan.

Transfer to a flat surface and stir with a spatula or wooden spoon until cool.

In a bowl, combine meat, cheese and parsley.

Open a small piece of dough in your hand, put the ingredients and cover it well making a croquette.

Dip beaten eggs, breadcrumbs and fry, little by little, in hot oil until golden.

Drain on parchment paper and serve immediately.

Ham and Cheese Croissant



Ham and cheese croissant – Photo: Guia da Cozinha

Ham and cheese croissant – Photo: Guia da Cozinha

Image: Kitchen guide

While: 1h15 (+1h rest) (+30min fridge)

Activities: 22

Bother: average

Ham and cheese croissant

  • 1 packet dry yeast (10g)
  • 3 tablespoons of softened butter
  • 2 tablespoons of sugar
  • 2 beaten eggs
  • 1 teaspoon of salt
  • 1/2 cup (tea) warm water
  • 3 cups of all-purpose flour (approx.)
  • Wheat flour to make flour
  • Margarine and wheat flour for grease
  • 2 egg yolks for brushing

here are the leaves

  • 100 g soft butter
  • 1 tablespoon of wheat flour

Filling

  • 200 g chopped pork
  • 400 g sliced ​​mozzarella cheese

Preparation mode

In a bowl, combine yeast, butter, sugar, eggs, salt and warm water. Slowly pour in the flour, and mix until it no longer sticks to your hands. If necessary, add more flour. Transfer to a floured surface and knead until the dough is smooth and soft.

Transfer to a floured bowl, cover with a cloth and let it rest for 40 minutes. Mix soft butter and flour, knead with a fork until you get a paste.

Roll out the dough with the help of a rectangular rolling pin. Spread the butter mixture all over and close the dough by folding it twice, like an envelope. Lightly roll the roll on top and refrigerate for 30 minutes.

Remove, roll again with a rolling pin until thin. Cut into triangles, put the bacon and cheese on top of them and roll starting from the base of the triangles, making half moons. Place in a pan greased with flour, one next to the other, leaving space between them.

Brush with beaten egg, cover and let it rest for 20 minutes. Bake in a preheated oven (180º C) for 12 minutes or until golden. worship

beef patties



Nama Risole - Photo: Guia da Cozinha

Nama Risole – Photo: Guia da Cozinha

Image: Kitchen guide

While: 3 am

Activities: 50

Bother: Easier

Ingredients

  • 1/2 cup (tea) of olive oil
  • 1 chopped onion
  • 2 cloves of garlic pressed
  • 500 g of minced meat
  • 1/2 cup chopped green olives
  • 2 beef bouillon cubes
  • 1 tablespoon of chopped parsley
  • 1 tablespoon of wheat flour

pasta ingredients

  • 1 liter of milk
  • 1 teaspoon of margarine
  • 2 beef bouillon cubes
  • salt to taste
  • 500 g of wheat flour
  • 2 egg whites for baking
  • 2 cups of breadcrumbs (for baking)
  • Soya oil

Preparation mode

In a pan, put oil, onion and garlic, let it fry until golden. Add meat, olives, bouillon cubes and let it cook, stirring occasionally, until cooked. Add parsley and flour, mix well and cook for 5 minutes. Remove from heat and let cool.

For pasta, in a pan, put milk, margarine, bouillon cubes, salt and bring to a boil. Add the flour all at once, stirring constantly until it comes out of the pan. Remove from heat, put on a dry place and let cool. Knead the dough well and open with a rolling pin, cut into circles with the edge of a glass or with your cutter. Put the stuff close and press the edges very tightly. Dip in egg whites and breadcrumbs. Fry in hot oil until golden brown. Pour onto parchment paper and serve.

Chicken thighs with cheese



Chicken drumsticks – Photo: Guia da Cozinha

Chicken drumsticks – Photo: Guia da Cozinha

Image: Kitchen guide

While: 1 h40

Activities: 50 units

Bother: Easier

Ingredients

  • 3 cups of milk (tea)
  • 2 cups (tea) of water
  • 2 chicken bouillon cubes
  • 4 tablespoons of butter
  • 5 cups of wheat flour
  • Oil for frying
  • 3 tablespoons of water
  • 3 beaten eggs
  • 2 cups of breadcrumbs (bread)

Filling

  • 2 tablespoons of oil
  • 1 chopped onion
  • 3 cups of shredded chicken
  • 1 chopped seedless tomato
  • 1 can of green corn
  • Salt and chopped parsley to taste
  • 1 and 1/2 cup (tea) of cottage cheese

Preparation mode

In a pan, heat milk with water, chicken and butter. Cook for 5 minutes or until it starts to boil. Then add the whole flour and stir it with a spoon until it is hard to the bottom. Transfer to a greased place and let cool. For cooking, on medium heat, heat the oil and cook the onions until dry. Add chicken, tomatoes, corn and salt and parsley. Add cheese, mix and turn off the heat. Unfold the pieces of dough in your hands, fill and form drumsticks. Go into the mixture of water and eggs and coat in breadcrumbs. Gently fry in hot oil until golden. Remove to paper towels and place toothpicks in drumsticks, if desired. worship

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