For pancake batter
Ingredients:
1 cup of milk
½ cup cream (milk)
1 cup (tea) wheat flour
2 tablespoons of oil
3 eggs
salt to taste
How to prepare the dough:
In a blender, mix all the ingredients, heat a frying pan with oil, put small pieces of dough and let it brown on both sides.
here’s the soup
Ingredients:
1 cup (tea) of mayonnaise
1 cup plain yogurt
¼ cup (tea) of olive oil
5 tablespoons of apple cider vinegar
salt to taste
Directions for preparing the soup:
Mix all the ingredients. Sesame and Parmesan to sprinkle
Salad
Ingredients:
10 pancakes ready to eat
Finely chopped escarole leaves or other greens of your choice
2 grated carrots
2 sliced skinless tomatoes
¼ cup olives (chopped)
200 g of chopped pork
½ cup (tea) of celery
¼ cup parsley
Mass salad:
On a metal plate, make layers of sliced pancakes, put a little sauce on them. Escarole, a little sauce. Tomato sauce. A little olive sauce. pork a little soup. Parsley and last parsley. The rest of the sauce is sprinkled with sesame and Parmesan.
Contact
DALVA ZANFORLIN – KITCHEN MANAGER
@DALVAZANFORLIN
Santa Receita, from Monday to Friday, at 3:40 pm.