Pasta with chicken: simple and delicious recipe




Image: Kitchen guide

Image: Kitchen guide

Learn these amazing chicken pasta recipes that are ready in less than an hour and are easy to make. That is, they are suitable for those who do not want to spend a lot of time preparing food or are too lazy to cook.

In addition, the pasta with chicken chosen by the Master is suitable for any occasion, whether it is a simple lunch with the family during the week or a special dinner. You can also make dishes with sauces and side dishes. Check out these delicious pasta and chicken dishes now!

5 Chicken Pasta Recipes for Easy Meals

Pasta with chicken under pressure



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 30min (+10mins rest)

Activities: 4 food

Bother: Easier

Ingredients

  • 1 and 1/2 chicken breast, cut into thin slices
  • 1 tablespoon powdered chicken broth
  • 500 g of boiled noodles
  • 1 teaspoon of oregano
  • 2 cans of water (use empty tomato cans to measure)
  • 1 can of tomato sauce (bought)
  • 5 sliced ‚Äč‚Äčolives
  • 1/4 cup (tea) chopped parsley
  • 50 g grated Parmesan cheese
  • 1 can of sour cream

Preparation mode

Sprinkle the chicken with baking powder and let it rest for 10 minutes. In a pressure cooker, combine the cooked chicken, oregano, pasta, sauce, tomatoes, water, olives, parsley and cream. Cover and cook on medium heat for 4 minutes after starting the pressure. Wait for the pressure to release, open the pan, transfer to a plate, sprinkle with Parmesan cheese and serve with a salad.

chicken broth lasagna



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 50 min

Activities: 8 meals

Bother: Easier

Ingredients

  • 2 cups of green corn (drained)
  • 1 cup cream (milk)
  • 2 cups (tea) of milk
  • 1 chicken bouillon cube
  • 2 tablespoons of wheat flour
  • 1 cup tomatoes (chopped)
  • 3 tablespoons of butter
  • 1 chopped onion
  • 2 tablespoons of oil
  • 1 cup cooked and shredded chicken
  • Salt, pepper and chopped parsley to taste
  • 1 packet of pre-cooked lasagna noodles (500g)
  • 300 g of chopped mozzarella cheese
  • grated chocolate Parmesan to sprinkle

Preparation mode

In a blender, beat half the corn, milk, flour, cream and chicken. In a pan with medium heat, melt the butter and cook half of the onion until dry. Pour in the beaten corn, stirring until it thickens.

In another pan, on high heat, heat the oil and fry the rest of the onion until soft. Add tomatoes, chicken, other corn and cook for 2 minutes. Mix salt, pepper, parsley and off.

In the middle layer, alternate layers of pasta, mozzarella, cream of corn and chicken sauce, ending with mozzarella and cream of corn. Sprinkle with Parmesan and bake in the preheated oven for 20 minutes. Remove and serve.

Macaroni and Chicken Salad



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 30 min

Activities: 5 meals

Bother: Easier

Ingredients

  • 500g or 1 package of noodles
  • 1 can of green corn
  • 3 cups shredded smoked chicken
  • 1 cup chopped black olives
  • Salt, pepper and chopped parsley to taste
  • 1 chopped leek stalk

soup

  • 1 box of sour cream (200g)
  • 1 cup of natural yogurt (170g)
  • 4 tablespoons of ketchup
  • 1 teaspoon mustard

Preparation mode

Cook the pasta in boiling salted water for the time indicated on the package or until al dente. Drain and pour into a salad bowl. Add chicken, corn, olives, leek, salt, pepper, parsley and mix. Separately, combine all the ingredients with a spoon until smooth. Drizzle the salad with the dressing, toss and serve.

Chicken pancake with corn



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 50 min

Activities: 4 food

Bother: Easier

Ingredients

  • 1 and 1/2 cups (tea) of milk
  • 3 eggs
  • 1 teaspoon of salt
  • 2 tablespoons of margarine
  • 1 cup (tea) wheat flour
  • 1/2 cup (tea) of corn starch
  • Tomato sauce for drizzling
  • grated chocolate Parmesan to sprinkle

Filling

  • 2 tablespoons of oil
  • 1 chopped onion
  • 2 chopped tomatoes
  • 2 tablespoons of tomato paste
  • 500g boiled and shredded chicken breast
  • 1/2 can of drained corn
  • Salt and chopped parsley to taste

Preparation mode

For the drink, heat the pan with oil and fry the onion and cook for 2 minutes. Add the tomatoes and remove and cook for another 2 minutes. Add the chicken, corn, salt and green pepper and cook for another 3 minutes Go ahead and make a booking. Mix all the dough ingredients in a blender until smooth. Take a regular ladle and pour it in a non-stick pan. Turn the skillet until it covers the entire bottom. Leave on the heat a little until it’s dry. Turn over and carefully brown the other side. Repeat the process until the dough is finished. Divide the filling between the dough and roll like swiss rolls. Transfer to a serving plate, drizzle with hot sauce, sprinkle with Parmesan and serve.

Lasagna on a chicken plate with lemon sauce



Image: Kitchen guide

Image: Kitchen guide

Image: Kitchen guide

While: 45 min

Activities: 4 food

Bother: Easier

Ingredients

  • 1 tablespoon of butter
  • 1 small grated onion
  • 250g lasagna noodles (12 plates)
  • 1 minced garlic onion
  • 1 chopped tomato
  • 2 cups cooked and shredded chicken
  • 1 cup cottage cheese
  • 1/4 cup (tea) chopped parsley
  • Salt and black pepper to taste
  • 50 g Parmesan cheese for sprinkling

lemon juice

  • 2 tablespoons of butter
  • 1 lemon (juice and zest)
  • 100 g sour cream

Preparation mode

Melt the butter and fry the onion and garlic until golden. Add tomatoes and chicken and cook for 2 minutes. Add curd, green spices and season with salt and pepper to taste. Save the heat. For the sauce, melt the butter, add the lemon juice, without the bitter white part, and half the juice. Add cream and keep warm. Cook the pasta in plenty of salted water until “al dente” and drain. Mix the lasagna directly on the plate, preferably hot. Put a layer of dough, water, dough, water and finish with dough. Cover with sauce and sprinkle with Parmesan. worship

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