Super easy rice cake recipe


This rice ball is easy to prepare and you get a big portion!

Whenever you overdo it with rice for lunch, you can whip up a rice pudding recipe for a delicious addition to dinner!

To make rice cakes you always need to use the cooked rice left over from the meal you prepared!


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Below we will teach you step by step how to make a rice ball recipe so that you can prepare it whenever you want!

EQUIPMENT

  • 2 cups of cooked rice (boiled)
  • 1/2 cup (s) grated cheese
  • 1/2 cup of milk (tea).
  • 2 tablespoons of chopped parsley
  • 1 tablespoon of baking powder
  • 1/2 cup (tea) of corn starch
  • 1/2 cup (tea) of wheat flour
  • 3 eggs
  • soy oil

HOW TO MAKE RICE CAKE

  1. In a bowl, mix all the ingredients until you create a thick and thick dough.
  2. Make dumplings and fry them in hot oil until golden.
  3. Drain on absorbent paper.

Now that you have learned how to make a rice ball recipe, you will want to enjoy this recipe every day to make you a master in the kitchen!

If you are one of those who like to make more than one recipe for when you are hungry, you can prepare an omelet recipe to match this happiness!

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