When you think of oriental food, one of the first things that comes to mind is the delicious pork known as yakissoba. One of them most of the dishes required in restaurants because of the explosion of its flavors due to the mixture of different types of chemicals.
If you want to learn how to make this easy and delicious recipe at home, we bring you step by step in detail she. Yakisoba chicken recipe that promises to make a special lunch or dinner, and of course, very tasty.
In addition, we also list soup ideas for be accompanied you are welcome.
We will tell you that they are very tasty and easy to make. So take a pen and paper to write down everything we are going to tell you so you don’t miss it. no details and no tips. Let’s take a look at this simple recipe shall we?
Chicken Yakisoba recipe
- 300 g of noodles for yakisoba;
- 50 g of broccoli without stalks;
- 1/2 cup of water;
- 1/2 cup soy sauce;
- 300 g of cubed chicken;
- 1/2 red pepper;
- 50 g of cauliflower without roots;
- Sesame oil;
- 50 g of chard or cabbage in pieces;
- 1 onion cut into petals;
- 50 g of chopped carrots;
- 1/2 teaspoon of corn starch;
- Salt to taste.
how to make yakisoba
First, you need to prepare the chicken.
At this point, you are as free to do so as you already are. use it and use the spices you like best. Is it a guess? A good yakissoba is one that is seasoned with plenty of spices.
When the chicken is ready, cut it in small pieces place in a pan to brown about four minutes. Remember that the smaller the chicken, the better.
After that, remove Remove chicken from pan and set aside. In the same pan, add, pepper, carrots and salt, and cook for about two minutes.
Then, increase Swiss chard, cauliflower, broccoli. Let these vegetables cook on low heat for five minutes. After that, add the reserved chicken and let it cook for three minutes.
In this short cooking time, you can prepare soup yakissoba, which is also quick to do.
Then take a container and add water, shoyu, corn that has been dissolved in water and sesame oil and mix until all the ingredients are thick and become like a soup. After that, the soup is ready.
Now add on noodles in a bowl of vegetables and sprinkle with sauce. Leave on low heat for another five minutes. After this time, your chicken yakisoba is ready to enjoy.
Just let it cool a little, remove from the pan and serve. Don’t forget to add a little sesame oil when serving. It will taste better and you will love it.
CHICKEN casserole to get out of the routine and enjoy a new taste
Dipping options for chicken battle soba
Now that you know how to make this important recipe, how about access options wet? So you can vary whenever you want and try new flavors.
To help you even more in preparing this yakissoba delight, we have listed some ideas for very tasty soups. They will definitely boost you income and make everything better. Shall we look at these sauces?
Yakisoba sauce with vegetable broth
If you are a person who likes vegetables, in addition to focusing on the amount of them in the recipe, you can add vegetable broth to make it more enjoyable.
It is a good substitute for soup. different, but that many people want. And we are sure you will love it too. Be sure to try this soup option.
Yakisoba sauce and oyster sauce
If you are looking for something special, this is the perfect sauce for it. Apart from being different, it makes a lot of sense surgical to do, you just need some additional ingredients. They are: sauce, oysters, chives, sugar, Worcestershire sauce and grated sesame.
The preparation method is not difficult at all, in fact there is nothing different from what we have already shown you. It’s enough Mix all the ingredients until they thicken and resemble a sauce.
CHICKEN LASAGNA recipe should not choose another!
Yakisoba sauce is sweet and sour
When you think about recipes oriental It’s normal to think of this sweet and sour soup, isn’t it? And that’s why we can’t help but remember him to give more happiness to yakissoba.
There is a complete difference between delicious taste of pasta and the sweetness of this soup. It is impossible to love. It’s worth trying and experimenting.
Sauce for yakisoba with beef broth
If you want a soup with a strong taste and brand, you need to add beef broth. Is that so!
Especially if the chicken is one of them Ingredients big, you want the taste of meat more than now. Here are some tips:
- Two tablets of beef broth are enough to make it more flavorful.
If you want to make the soup thicker, add a lot of corn starch that has been dissolved in the water to be poured.
Yakisoba sauce with ketchup
And to complete our ideas of soup for the recipe, what is loved by all. You may even find it strange, but believe me, the taste of ketchup is bitter game with soy sauce and it makes the soup more delicious.
After all, who says anything else is bad, right? Don’t miss to experiment. You will love it.
We’re sure you’ve already had your mouth full to think this chicken is delicious. I can see that it is very useful and easy to do and there is no secret. Now, just collect all the ingredients and get ready to prepare a delicious meal.
You can also take it to work, but don’t forget to add sauce only when it’s time. eat. Capriche enough in spices to make everything even more delicious. Hands in the dough and bon appetit!