The best type of McDonald’s to make at home – NiT

The best type of McDonald’s to make at home

They are made quickly at Monsieur Cuisine and are a great choice for all family members.

The kitchen will not be swampy.

There are some dishes that win over everyone, regardless of age. Nuggets, for example, are easy to eat, tasty and can be mixed with a variety of sauces, from ketchup to garlic sauce. At Monsieur Cousine, we can make a recipe like this in just 30 minutes, making it the perfect starter for dinner with friends or a snack for the kids to take to school.

During the Second World War, the United States found itself with a little red meat on its hands, because most of it was in the hands of the soldiers. Therefore, Americans began to prefer poultry, such as turkey and chicken. Robert C. Baker, a food scientist at Cornell University in New York, has developed new recommendations that suit public tastes. One of these innovations is the hook.

Instead of creating a patent, he sent his prescription to hundreds of Americans. Since then this dish has become a part of everyone’s life. And they even joined all the fast food chains, such as McDonald’s, whose decision was based on the one created by Robert.

At Monsieur Cuisine it is possible to create your own chicken, and, contrary to what you might think, you don’t have to be a great cook to have delicious food.

What do you need?

– 80 grams of sugar-free cornflakes
– 200 grams of sour cream
– 1 tablespoon semi-spiced mustard
– 2 spoons of honey
– 1 teaspoon of apple cider vinegar
– 2 teaspoons of salt
– 1 large pinch of pepper
– 300 grams of skinless chicken breast
– 70 grams of flour
– 2 class M eggs
– Frying oil

how to do it

Start by pouring the cornflakes into the mixing bowl and pulse for six seconds on speed six. Transfer to a deep bowl and clean the mixing bowl. Then, pour crème fraiche, mustard, honey, apple cider vinegar and a teaspoon of salt in a container and stir for 15 seconds in step four. Transfer everything to a bowl and season with pepper.

For the nuggets, start by releasing the veins in the chicken breast. Slice them thickly and add a spoonful of salt and a little pepper in the bowl, and fry them for 15 seconds in step seven. Transfer to a bowl and form small circles with a wet hand. Put the flour on a plate and beat the egg in a bowl. Then dip the chicken in the flour, then in the egg and finally in the cornflakes. Finally, just pour the oil in the frying pan and fry them on both sides for four minutes each on medium heat, until it becomes soft.

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