This typical Aveiro biscuit can be prepared in minutes at Yämmi – NiT

Fret not: this typical Aveiro biscuit is prepared in minutes at Yämmi

If you follow the recipe available on the cooking robot website, you will have 40 units ready to serve. They go well with tea and coffee.

Photography: A true journalist at Unsplash.

The history of the daily dessert in Aveiro is not written with moles na ovo. In the charming city, which is crossed by a network of canals with the magnificent moliceiro boats, there are also rabies, “butter cookies that have been part of the Portuguese dessert for more than two centuries “, said “Aveiro Mag”.

Despite the simple recipe, since it only takes sugar, butter, eggs and flour, the food is still delicious, thanks to the lack of resistance, although this can change the act of biting into a challenge. . According to Pingo Doce, the difficulty in question is the origin of the professional name.

The book mentioned above argues that “it is the creative work”, “especially complex”, that is responsible for the designation. The process “even creates anger,” he said. One thing is for sure, when it’s time to eat the cookies, you’ll only get that feeling when it’s done.

According to the kitchen robot website, it actually only takes three minutes to prepare the dessert, but it takes about 45 minutes for the dough to rest and be put in the oven. Finally, you have 40 units ready to serve, which you can combine with tea or coffee.

If you want to save some for later, just store them in an airtight container after they have cooled. Do not keep them for more than a month.

What do you need?

– 100 grams of sugar
– 2 gems
– 2 eggs
– 50 grams of butter at room temperature
– Zest of half a lemon
– 300 grams of flour
– 5 grams of yeast
– 5 grams of cinnamon

how to do it

Start by preheating the oven to 180º. Then, put sugar, yolk, eggs, butter and lemon in the glass and prepare a minute in the daily work. Then add flour, baking powder, cinnamon and prepare for another 2 minutes in this option. Let the dough stand in the cup for 30 minutes.

After half an hour, transfer the mixture to a floured surface and shape a thin frame with your hands. On a tray lined with parchment paper, draw an irregular round biscuit, round and roll. Bake in the oven for 12 to 15 minutes.

Click on the gallery to see recipes for drinks that you prepare at home with the help of Yämmi, Thermomix or Monsieur Cuisine. They are perfect to accompany these cookies.

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