Yakisoba and chicken chess recipe for fun




Prepare a delicious yakisoba with chicken dara

Photo: Shutterstock / Alto Astral

Yakisoba and chicken chess are one of the most popular dishes in China and are made in Brazil with the addition of various spices and peppers. Ideas for those occasions when you want to offer a varied menu, do well with both lunch and dinner. Alto Astral shares 4 delicious recipes with the perfect preparation method to make. Follow the steps:

chicken yakisoba



Breeding / Kitchen guide

Breeding / Kitchen guide

Photo: Alto Astral

While: 50 min

Activities: 6 meals

Bother: Relief

Ingredients

  • 500 g Chicken next, cubed
  • 1 packet of powdered chicken stock
  • 4 tablespoons of oil
  • 1 tablespoon minced canned ginger
  • 1 onion in petals
  • 1/2 chopped red pepper
  • 1/2 diced green pepper
  • 1 small chopped carrot
  • 1 cup broccoli, cooked al dente, in bouquets
  • 1 cup mushrooms (chopped)
  • 3 tablespoons of sesame oil
  • 1 cup soy sauce (soy sauce)
  • 1 cup (tea) of water
  • 1 tablespoon of corn starch
  • 1 pack of cooked ramen noodles (500g)

Preparation mode

Sprinkle the chicken with spices. In a large pan, heat oil and brown Frango do Futuro over medium heat. Add ginger, onion and cook for 3 minutes. Add pepper, carrot and cook for another 3 minutes.

Add broccoli, mushrooms, spread with sesame oil and sauté for 2 minutes, stirring. Add the mixture of soy sauce, water and starch, stirring until it thickens. Add the pasta and mix until the sauce is combined. worship

traditional chicken chess



story

story

Photo: Alto Astral

While: 30 min

Activities: 6 meals

Bother: Easier

Ingredients

  • 600 g of chicken next, cubed
  • 4 tablespoons of olive oil
  • 1 onion in petals
  • 1 chopped carrot
  • 1 red pepper, chopped
  • 1 cup of broccoli in a bunch
  • 1 cup of cauliflower in bouquets
  • 1 cup soy sauce (shoyu)
  • 1 teaspoon of sesame oil
  • 1 tablespoon of corn starch
  • 1/2 cup (tea) of water
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped parsley (green)
  • 1/2 cup roasted skinless peanuts

Preparation mode

Heat the oil in a pan on high heat and fry the Frango do Futuro for 5 minutes or until golden. Add onion, carrot, bell pepper, broccoli, cauliflower and cook for 5 minutes or until vegetables are tender but cooked through. Mix soy sauce, sesame oil and corn that have been dissolved in water in a bowl. Pour into the stew, add the champignons, green onions and cook for 3 minutes, stirring until it thickens. Transfer to a serving plate and sprinkle with peanuts before serving.

fast yakisoba



Breeding / Kitchen guide

Breeding / Kitchen guide

Photo: Alto Astral

While: 20 min

Activities: 5 meals

Bother: Easier

Ingredients

  • 4 tablespoons of oil
  • 300g rump or tender coxão, in a tube
  • 1 red onion in petals
  • 1 carrot, cut diagonally
  • 1 cup of cauliflower in bouquets
  • 1 cup of broccoli in a bunch
  • 1/2 cup cabbage (shredded)
  • 1/3 cup canned corn (sliced)
  • 1 pack of instant ramen noodles (500g)
  • salt to taste
  • 4 tablespoons chopped chives

soup

  • 1/2 cup soy sauce (shoyu)
  • 1 teaspoon of corn
  • 1 spoon of sesame oil
  • 2 tablespoons of ketchup

Preparation mode

Heat the oil in a large, wide wok-style skillet over medium-high heat. Brown the meat on high heat for 3 minutes. Add onions, carrots, cauliflower and cook for 3 minutes. Add broccoli and cook for 2 minutes. Pour in the cabbage, mushrooms and cook for 2 minutes. Meanwhile, cook pasta in a pan of salted water for the time indicated on the package or until al dente. Mix all the sauce ingredients until they are completely melted and pour into the pan. Mix Pour the pasta into the pan. Sprinkle with chives, mix and serve immediately.

Spicy Dara Chicken



Breeding / Kitchen guide

Breeding / Kitchen guide

Photo: Alto Astral

While: 30 min

Activities: 4 food

Bother: Easier

Ingredients

  • 3 tablespoons of oil
  • 500 g cubed chicken breast
  • 1 onion in a tube
  • 1 red pepper, chopped
  • 1 bunch of broccoli in a bunch
  • 1/2 cup canned mushrooms (sliced)
  • 1/3 cup roasted unsalted peanuts for sprinkling
  • 4 chopped chives for sprinkling

soup

  • 1/3 cup soy sauce (shoyu)
  • 1/3 cup (tea) of water
  • 2 tablespoons of ketchup
  • 2 tablespoons of pepper sauce
  • 1 tablespoon of corn
  • 1 spoon of sesame oil

Preparation mode

On high heat, heat the pan with oil and fry the chicken in 2 steps until golden. Remove from heat and set aside. In the same pan, saute the onion and bell pepper for 2 minutes or until they are wilted.

Add broccoli, mushrooms, reserved chicken and sauté for 3 minutes. For the sauce, in a bowl, mix the sauce, water, ketchup, chili sauce, corn, sesame oil and pour into the chicken bowl. Cook for 2 minutes, remove from heat and pour into a bowl. Sprinkle with peanuts and chives. Serve immediately.

Inputs: Kitchen guide

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